Why You’ll Love This Recipe
I like that this dish is easy to prepare yet delivers bold flavors. The combination of smoky spices, savory soy sauce, sweet honey, and fiery hot sauce creates a balance that keeps me going back for more. I also enjoy how the dark, caramelized glaze makes the wings look like bat wings—fun and unique without being complicated.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 lbs boneless chicken wings
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp soy sauce
3 tbsp honey
1 tbsp hot sauce (adjust to taste)
Directions
I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large bowl, I toss the chicken wings with olive oil, garlic powder, smoked paprika, and soy sauce until everything is evenly coated.
I spread the wings out in a single layer on the prepared sheet and bake them for 25–30 minutes until they’re golden brown. While they bake, I mix honey and hot sauce in a saucepan over medium heat until smooth and combined.
Once the wings are cooked, I brush them with the honey-hot sauce glaze and return them to the oven for another 5 minutes to let the sauce caramelize. I like serving them on a platter with toothpicks to make them easy to grab at a party.
Servings and Timing
This recipe makes about 6 servings. It takes me around 10 minutes to prep and 35 minutes to cook, so the total time is about 45 minutes.
Variations
Sometimes I swap boneless wings for traditional bone-in wings for a more authentic look. I also like adjusting the spice level by using extra hot sauce or even adding chili flakes for extra heat. For a smokier version, I occasionally grill the wings instead of baking them.
Storage/Reheating
I store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, I place them on a baking sheet and warm them in a 350°F oven for about 10 minutes, which helps keep the outside slightly crispy. Microwaving works too, but I prefer the oven for better texture.
FAQs
Can I use bone-in wings instead of boneless?
Yes, I often do, but I just adjust the cooking time since bone-in wings take longer.
How spicy are these wings?
The heat level depends on the hot sauce I use and how much I add. I can make them mild or extra fiery.
Can I grill the wings instead of baking?
Yes, I like grilling them for a smokier flavor. I just cook them over medium heat until fully cooked through.
What can I serve with these bat wings?
I usually pair them with ranch or blue cheese dip and some crunchy veggies for balance.
Can I make the glaze ahead of time?
Yes, I sometimes prepare the honey-hot sauce mixture in advance and store it in the fridge until I’m ready to use it.
Do I need to flip the wings while baking?
I like flipping them halfway through so they cook evenly and brown nicely on both sides.
Can I make them less sweet?
Yes, I just reduce the honey or replace part of it with soy sauce for a more savory glaze.
What kind of hot sauce works best?
I usually go with my favorite classic hot sauce, but I’ve also tried smoky chipotle sauce for a different flavor.
How do I know when the wings are done?
I check that they’re golden brown and reach an internal temperature of 165°F.
Can I freeze these wings?
Yes, I freeze cooked wings in a sealed container for up to 2 months. I reheat them in the oven to bring back some crispiness.
Conclusion
I love serving Spooky Bat Wing Chicken because it’s flavorful, festive, and fun. The sweet and spicy glaze paired with tender chicken makes this dish unforgettable, and the dark bat-wing look adds a creative touch to any meal. It’s simple to make but always makes a big impact on the table.
Spooky Bat Wing Chicken
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Halal
Description
Spooky Bat Wing Chicken is a festive twist on classic chicken wings, coated in a sweet, spicy, and smoky glaze that caramelizes into a dark, bat-like finish. Perfect for Halloween parties or fun gatherings, these wings are easy to make and packed with bold flavor.
Ingredients
2 lbs boneless chicken wings
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp soy sauce
3 tbsp honey
1 tbsp hot sauce (adjust to taste)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss chicken wings with olive oil, garlic powder, smoked paprika, and soy sauce until evenly coated.
- Arrange wings in a single layer on the baking sheet and bake for 25–30 minutes, flipping halfway through, until golden brown and fully cooked.
- Meanwhile, in a saucepan over medium heat, stir together honey and hot sauce until smooth and combined.
- Brush the glaze over the baked wings, then return to the oven for 5 minutes to allow the sauce to caramelize.
- Serve warm on a platter with toothpicks or dipping sauces.
Notes
Swap boneless wings for bone-in wings, adjusting cooking time as needed.
Grill instead of baking for a smokier version.
Adjust heat level by changing the type or amount of hot sauce.
Store leftovers in the fridge up to 3 days or freeze for up to 2 months.
Reheat in a 350°F oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (about 5-6 wings)
- Calories: 280
- Sugar: 10g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
