No Bake Crispy Snickers Bars

Why You’ll Love This Recipe

I enjoy this recipe because it’s quick, no-bake, and packed with textures—crispy, gooey, and creamy all in one bite. The combination of peanut butter and chocolate is always a winner, and when I add in Snickers pieces, every square feels like a decadent candy bar upgrade.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3 cups crispy rice cereal
1 cup creamy peanut butter
1/2 cup unsalted butter
1 cup semi-sweet chocolate chips
1/4 cup honey or corn syrup
3 Snickers bars, chopped into small pieces

Directions

1. I line a 9×9-inch pan with parchment paper.

2. In a microwave-safe bowl, I melt the peanut butter and butter together in 30-second intervals, stirring until smooth.

3. I stir in the honey (or corn syrup) until well combined.

4. I mix in the crispy rice cereal and chopped Snickers pieces until everything is evenly coated.

5. I press the mixture firmly into the prepared pan.

6. In another microwave-safe bowl, I melt the chocolate chips in 30-second intervals, stirring until smooth.

7. I pour the melted chocolate over the pressed mixture and spread it evenly.

8. I refrigerate the pan for at least 2 hours, or until fully set.

9. Once set, I cut into bars and serve.

Servings and Timing

This recipe makes 16 bars. It takes about 15 minutes to prepare and 2 hours to chill, so I can enjoy them in about 2 hours and 15 minutes.

Variations

I sometimes use dark chocolate chips instead of semi-sweet for a richer flavor. If I want extra crunch, I sprinkle chopped peanuts on top before chilling. For a nut-free version, I swap peanut butter with sunflower seed butter and leave out the Snickers pieces.

Storage/Reheating

I store these bars in an airtight container in the refrigerator for up to 1 week. If I want them softer, I let them sit at room temperature for 5–10 minutes before eating.

FAQs

Can I use chunky peanut butter instead of creamy?

Yes, I can use chunky peanut butter if I want extra crunch in the bars.

Can I make these with another candy bar?

Yes, I sometimes use Milky Way, Twix, or Reese’s for a different twist.

Can I use maple syrup instead of honey or corn syrup?

Yes, maple syrup works, but the bars may be slightly softer.

How do I keep the bars from crumbling?

I press the mixture firmly into the pan and let it chill fully before cutting.

Can I freeze these bars?

Yes, I freeze them in layers with parchment paper for up to 2 months.

Can I double this recipe?

Yes, I simply use a 9×13-inch pan instead of a 9×9-inch.

Do I need to refrigerate them?

Yes, chilling helps the bars set properly and keeps them firm.

Can I make them dairy-free?

Yes, I use dairy-free chocolate chips and plant-based butter.

Can I add extra toppings?

Yes, I like adding a drizzle of melted peanut butter or caramel on top before chilling.

How long do they last at room temperature?

They can sit out for 2–3 hours, but I prefer keeping them chilled so they don’t soften too much.

Conclusion

I love how these No Bake Crispy Snickers Bars deliver the perfect mix of sweet, salty, and crunchy in every bite. They’re quick to make, fun to customize, and always a hit whenever I share them. Whether for a casual snack or a party treat, they’re a simple no-bake dessert that never disappoints.