Easy Boursin Bruschetta Dip

Why You’ll Love This Recipe

I like this recipe because it’s quick, simple, and full of fresh flavor. It requires no cooking, just a little chopping and assembling, which makes it perfect when I need something fast but impressive. I also enjoy how versatile it is—I can use different flavors of Boursin cheese or swap in a dairy-free version if needed. It’s a dish that works for casual snacking or fancy entertaining.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2, 5.3 oz packages Boursin, see notes
1-1/2 cups chopped de-seeded tomatoes, vine-ripened or Roma tomatoes recommended
1/4 cup packed fresh basil leaves, chopped, plus more for garnish
1 Tablespoon extra virgin olive oil
1 Tablespoon balsamic vinegar
1 clove garlic, pressed or very finely minced
salt and pepper
balsamic reduction, Alessi brand recommended
crackers or crostini, see notes for recipe

Directions

1. I let the Boursin cheese soften on the counter for about 15–20 minutes.

2. In a bowl, I mix together the chopped tomatoes, basil, olive oil, balsamic vinegar, garlic, salt, and pepper. I let it sit for 5 minutes so the flavors can develop.

3. I spread the softened Boursin into the bottom of a shallow serving dish.

4. I spoon the bruschetta mixture over the cheese, leaving the extra juices behind.

5. I drizzle the top with balsamic reduction and garnish with extra basil leaves.

6. I serve it immediately with crostini or crackers.

Servings and Timing

This recipe makes about 10 servings. It only takes 15 minutes to prepare, making it one of the easiest appetizers I like to put together.

Variations

Sometimes I use different flavors of Boursin, like garlic and fine herbs or shallot and chive, depending on my mood. If I want more richness, I add a layer of whipped cream cheese beneath the Boursin. For a fresh twist, I occasionally mix in diced cucumbers or roasted red peppers with the bruschetta. If I’m serving a big group, I double the recipe and arrange it on a large platter for sharing.

Storage/Reheating

I prepare the Boursin layer and bruschetta up to 24 hours in advance but store them separately in the refrigerator. When I’m ready to serve, I assemble everything fresh so it tastes bright and flavorful. Leftovers can be stored in the fridge for up to 2 days, but I find it’s best enjoyed the same day.

FAQs

Can I make this dip ahead of time?

Yes, I spread the Boursin in a dish and prepare the bruschetta in advance, then combine just before serving.

What type of tomatoes work best?

I prefer Roma or vine-ripened tomatoes since they’re less watery and hold their shape better.

Can I use dairy-free Boursin?

Yes, I sometimes use the dairy-free version, and it works just as well.

How do I keep the dip from getting watery?

I make sure to deseed the tomatoes and leave excess juices in the bowl before topping the cheese.

Can I make my own crostini?

Yes, I slice a baguette, brush with olive oil, season, and bake until golden.

Is balsamic reduction necessary?

I love the flavor it adds, but if I don’t have any, I sometimes use a drizzle of aged balsamic vinegar.

Can I use another cheese instead of Boursin?

Yes, whipped goat cheese or herbed cream cheese makes a nice substitute.

How long can this dip sit out?

I usually serve it immediately, but it can stay out for about 1–2 hours at a gathering.

Can I add other toppings?

Yes, I sometimes sprinkle toasted pine nuts or drizzle olive oil for extra flavor.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. I just make sure to serve it with gluten-free crackers or bread if needed.

Conclusion

This Boursin bruschetta dip is a fresh, creamy, and flavorful appetizer I love making for warm-weather gatherings. It’s easy to prepare, customizable, and always a hit at the table. With its layers of herby cheese, juicy tomatoes, and a touch of balsamic, it’s the kind of dish that brings everyone back for seconds.