Why You’ll Love This Recipe

I like this recipe because it takes simple leftovers—stuffing, mashed potatoes, and turkey—and transforms them into a fun, crowd-pleasing dish. The combination of textures is unbeatable: fluffy centers from the potatoes, hearty bites of turkey, and a crunchy panko coating that makes them impossible to resist. I also love how versatile they are—I can bake them for an easy, lighter option or pan-fry them when I want that extra crisp. They’re quick, creative, and always a hit with family and guests.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3 cups mashed potatoes
3 cups stuffing
1½ cups shredded turkey
Gravy for serving
Black pepper to taste
Panko breadcrumbs (optional)
Butter or oil for frying (optional)

Directions

1. I start by bringing all the ingredients to room temperature so they’re easy to mix. If the mashed potatoes are too firm, I warm them slightly, and if the stuffing feels dry, I moisten it with a bit of broth.

2. In a large bowl, I combine the mashed potatoes and stuffing, mixing until just combined. I fold in the shredded turkey and season with black pepper to taste.

3. Once everything is mixed, I form the mixture into 12 golf ball-sized portions.

4. For the baked version, I preheat my oven to 375°F (190°C), line a baking sheet with parchment paper, and arrange the stuffing balls evenly. I bake them for about 10–12 minutes until hot and lightly crispy on the outside.

5. For the pan-fried version, I roll each ball in panko breadcrumbs for extra crunch. I heat butter or oil in a nonstick skillet over medium heat, then fry the balls until golden brown, turning gently to brown all sides evenly.

6. I serve the stuffing balls hot, topped with warm gravy and, if I’m feeling festive, a spoonful of cranberry sauce on the side.

Servings and Timing

This recipe makes about 12 stuffing balls. The prep time is 10 minutes, cook time 10 minutes, for a total of 20 minutes.

Variations

I love how easy it is to customize these stuffing balls based on what I have leftover. Sometimes I mix in a handful of shredded cheese or a spoonful of gravy right into the mixture for extra richness. When I want a little kick, I add a pinch of garlic powder or smoked paprika. I’ve also made a vegetarian version using just mashed potatoes, stuffing, and sautéed mushrooms instead of turkey—it’s just as satisfying. For a festive twist, I sprinkle some chopped fresh herbs like rosemary or thyme before baking.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, I pop them in a 350°F (175°C) oven for about 8–10 minutes until hot and crispy again. I can also freeze them (either cooked or uncooked) for up to 2 months. When ready to enjoy, I bake them straight from frozen at 375°F until heated through and golden.

FAQs

Can I make these ahead of time?

Yes, I form the stuffing balls in advance and refrigerate them for up to a day before baking or frying.

Can I use other meats besides turkey?

Definitely! I’ve used shredded chicken, or even leftover roast beef—all taste great.

How do I keep them from falling apart?

I make sure the mixture is well-chilled before shaping and pressing them gently but firmly when forming the balls.

Can I air fry them?

Yes, I air fry at 375°F (190°C) for about 8–10 minutes, flipping halfway through for even crispiness.

What’s the best way to make them extra crispy?

I roll them in panko breadcrumbs and make sure the oil is hot before frying.

Can I serve these as appetizers?

Absolutely! They make perfect bite-sized appetizers with gravy or cranberry sauce as dipping options.

What kind of stuffing works best?

Any kind works, but I prefer savory herb stuffing since it pairs beautifully with the turkey and potatoes.

How do I reheat frozen stuffing balls?

I bake them straight from frozen at 375°F until heated through—about 15–18 minutes.

Can I add cheese to the mixture?

Yes! A bit of shredded cheddar or mozzarella melts beautifully inside for a gooey center.

Can I use instant mashed potatoes?

Yes, but I make them slightly thicker than usual so the mixture holds its shape better.

Conclusion

These Turkey Stuffing Balls are one of my favorite ways to reinvent holiday leftovers. I love how they pack all the cozy Thanksgiving flavors into one crispy, golden bite. Whether I bake or fry them, they come out delicious every time—perfect for serving with warm gravy or a dollop of cranberry sauce. Quick, easy, and full of comfort, they’re the ultimate post-holiday treat I look forward to making year after year.