Why You’ll Love This Recipe

I love this recipe because it’s effortless and always a crowd-pleaser. The sauce comes together with just a few ingredients, yet tastes complex—sweet, smoky, and tangy all at once. Using the slow cooker means I can set it and forget it while the aroma fills my kitchen. Whether I’m serving these as an appetizer or a main dish, they stay warm and saucy for hours, making them perfect for entertaining.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 pounds frozen cocktail-size meatballs
1 can (14 oz) whole berry cranberry sauce
1 ½ cups BBQ sauce (any favorite brand)
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder

Directions

I start by making the glaze. In a medium mixing bowl, I combine the cranberry sauce, BBQ sauce, brown sugar, Worcestershire sauce, and garlic powder. I stir everything together until smooth and well blended.
Next, I place the frozen meatballs into my slow cooker, spreading them out evenly. I pour the cranberry-BBQ glaze over the meatballs and use a spoon to make sure they’re evenly coated.
I cover the slow cooker with the lid and cook the meatballs on high for about 3 hours, or on low for about 6 hours, until they’re heated through and the sauce is thick and glossy.
When they’re done, I give everything a gentle stir to make sure the meatballs are well coated in the sauce. I serve them straight from the slow cooker or transfer them to a serving dish, spooning extra sauce over the top.

Servings and Timing

This recipe makes about 8 servings (around 40 small meatballs).
Cook Time: 3 hours on high or 6 hours on low
Total Time: About 3–6 hours, depending on setting

Variations

Sometimes I use turkey or chicken meatballs for a lighter option—they soak up the sauce beautifully. When I want a bit of heat, I add a dash of hot sauce or use a smoky chipotle BBQ sauce. For a sweeter glaze, I use honey BBQ or add a spoonful of orange marmalade. If I want a smoother texture, I swap the whole berry cranberry sauce for jellied cranberry sauce. Before serving, I often sprinkle sliced green onions or sesame seeds on top for a fresh, colorful finish.

Storage/Reheating

I store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, I warm them gently in the microwave or on the stove with a splash of water to loosen the sauce. For longer storage, I freeze them in a freezer-safe bag for up to 2 months, then thaw them overnight in the fridge before reheating.

FAQs

Can I use homemade meatballs instead of frozen ones?

Yes, I often make my own. I just make sure they’re fully cooked before adding them to the slow cooker.

What kind of BBQ sauce works best?

I love using a smoky or hickory-style BBQ sauce for depth, but honey BBQ adds a nice sweetness too.

Can I make these ahead of time?

Yes, I mix the glaze the night before and store it in the fridge. Then I pour it over the meatballs when I’m ready to cook.

Can I double the recipe?

Absolutely. I just make sure to use a large slow cooker and stir occasionally so everything cooks evenly.

How do I make them spicier?

I add crushed red pepper flakes, a few dashes of hot sauce, or a spoonful of chipotle in adobo sauce.

Can I use turkey meatballs?

Yes, turkey or chicken meatballs work perfectly and make the dish a bit lighter.

How do I keep them warm for serving?

I keep the slow cooker on the “warm” setting during parties so they stay hot and saucy.

Can I use jellied cranberry sauce instead of whole berry?

Yes, it gives the glaze a smoother, more uniform texture.

What can I serve these with?

I like serving them with mashed potatoes, rice, or over buttered noodles for a full meal.

How do I prevent the sauce from becoming too thick?

If it thickens too much while cooking, I stir in a tablespoon or two of water or apple juice.

Conclusion

I love how these Slow Cooker Cranberry Glazed Meatballs with BBQ Sauce combine sweet, tangy, and smoky flavors into one irresistible dish. They’re easy to make, perfect for entertaining, and always a hit at any gathering. The slow cooker does all the work, leaving me with tender, saucy meatballs that are as comforting as they are crowd-pleasing. Whether it’s for a party or a simple family dinner, this recipe never disappoints.