I love this apple crostini recipe because it’s quick, versatile, and always a crowd-pleaser. The creamy cheese pairs perfectly with the crisp apples, while the drizzle of honey or balsamic glaze adds a hint of sophistication. It looks fancy but takes just minutes to prepare. I also appreciate that it’s easy to customize—different cheeses, nuts, or herbs can completely change the flavor profile while keeping it equally delicious.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.) 1 French baguette, sliced into ½-inch rounds 2 tablespoons olive oil (for brushing) 2 apples (Honeycrisp, Gala, or Fuji), thinly sliced 8 oz cream cheese, goat cheese, or brie 2 tablespoons honey or balsamic glaze (for drizzling) ¼ cup chopped nuts (pecans or walnuts) Fresh thyme or rosemary (optional for garnish) 1 tablespoon lemon juice (to prevent browning)
Directions
I preheat the oven to 400°F (200°C).
I arrange the baguette slices on a baking sheet and brush both sides lightly with olive oil.
I bake the slices for 6–8 minutes, flipping halfway through, until golden and crisp.
While the bread toasts, I slice the apples thinly and toss them in lemon juice to keep them from browning.
Once the baguette slices have cooled slightly, I spread a generous layer of cheese on each piece—cream cheese for smoothness, goat cheese for tang, or brie for richness.
I top each with a few apple slices, drizzle with honey or balsamic glaze, and sprinkle with chopped nuts.
For extra color and aroma, I garnish with a few leaves of thyme or rosemary.
I serve them immediately while the crostini are crisp, or at room temperature for easy entertaining.
I sometimes use blue cheese with balsamic glaze for a bold, savory twist.
For a fall-inspired touch, I sprinkle cinnamon sugar over the apples before topping with honey.
If I’m hosting a brunch, I swap the apples for pears and add a drizzle of maple syrup instead of honey.
For extra crunch, I toast the nuts lightly in a skillet before adding them.
Storage/Reheating
I store toasted baguette slices in an airtight container at room temperature for up to 2 days. When I’m ready to serve, I assemble the crostini just before eating to keep them crisp. Once topped, they’re best enjoyed immediately. If I have leftovers, I refrigerate them for up to a day and re-crisp the bread briefly in the oven before reassembling.
FAQs
Can I make the crostini ahead of time?
Yes. I toast the baguette slices in advance, but I assemble the toppings right before serving so they stay crisp.
What type of apples work best?
I prefer Honeycrisp or Fuji for their crunch and sweetness, or Gala for a milder flavor. Granny Smith adds a tart contrast if I want more tang.
Can I use a different type of cheese?
Definitely. Brie, goat cheese, blue cheese, or mascarpone all work beautifully—each brings a unique flavor.
How can I keep the apples from turning brown?
I toss them with a bit of lemon juice right after slicing; it preserves their color and adds brightness.
Can I make these gluten-free?
Yes, I use gluten-free baguette or crackers as the base, and the rest of the ingredients are naturally gluten-free.
How do I make it more savory?
I skip the honey, use balsamic glaze instead, and add herbs or even a sprinkle of sea salt.
Can I grill the bread instead of baking it?
Yes, grilling adds a lovely smoky note. I brush the slices with olive oil and grill each side for about a minute.
Can I use other fruits besides apples?
Absolutely. Pears, figs, or peaches also pair wonderfully with cheese and honey.
What’s the best way to serve these for a party?
I like arranging them on a platter with alternating honey and balsamic versions for variety and color contrast.
How can I make them extra fancy?
I drizzle a touch of truffle honey or sprinkle microgreens on top for a restaurant-style presentation.
Conclusion
Apple crostini is one of those appetizers that feels both refined and approachable. I love the balance of crisp baguette, creamy cheese, and fresh fruit—it’s a bite that always delights. Whether I’m hosting a fall dinner or looking for a simple snack with a glass of sparkling juice, this recipe delivers elegance with ease. It’s proof that a few quality ingredients can create something truly memorable.
Apple crostini is a simple yet elegant appetizer featuring crisp toasted baguette slices topped with creamy cheese, fresh apple slices, and a drizzle of honey or balsamic glaze. The perfect balance of sweet, savory, and crunchy makes it a beautiful and delicious choice for any occasion.
Ingredients
1 French baguette, sliced into ½-inch rounds
2 tbsp olive oil (for brushing)
2 apples (Honeycrisp, Gala, or Fuji), thinly sliced
8 oz cream cheese, goat cheese, or brie
2 tbsp honey or balsamic glaze (for drizzling)
¼ cup chopped nuts (pecans or walnuts)
Fresh thyme or rosemary (optional, for garnish)
1 tbsp lemon juice (to prevent browning)
Instructions
Preheat oven to 400°F (200°C).
Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
Bake for 6–8 minutes, flipping halfway through, until golden and crisp.
Meanwhile, slice the apples thinly and toss them with lemon juice to prevent browning.
Spread a generous layer of cheese on each toasted baguette slice—cream cheese for smoothness, goat cheese for tang, or brie for richness.
Top each crostini with a few apple slices, then drizzle with honey or balsamic glaze.
Sprinkle with chopped nuts and garnish with thyme or rosemary if desired.
Serve immediately while crisp, or at room temperature.
Notes
Use blue cheese with balsamic glaze for a bold, savory variation.
Sprinkle cinnamon sugar over apples before drizzling with honey for a fall-inspired touch.
Swap apples for pears and honey for maple syrup for a brunch version.
Lightly toast nuts before topping for added crunch and aroma.
Assemble just before serving to keep the crostini crisp.
