Why You’ll Love This Recipe

I love this recipe because it delivers that unmistakable Big Mac taste without any fuss or complicated ingredients. It’s smooth and creamy from the mayonnaise, with a tangy kick from the pickle juice and gherkins. The paprika adds a subtle smokiness, while the mustard ties everything together. It’s so versatile — I use it not just for burgers, but also as a dip for fries, drizzle for wraps, or dressing for potato salad.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

100 g (0.5 cups) Mayonnaise
1.5 tsp Paprika
2 tbsp Chopped gherkins
2 tbsp Pickle juice, From the gherkin jar
1 tbsp American mustard

Directions

I simply put all the ingredients into a small bowl and mix them well until the sauce is smooth and evenly combined. Then I refrigerate it for at least 15 minutes before serving, so the flavors can meld together. It’s that easy — no cooking, no blending, just mix and chill.

Servings and Timing

This recipe makes enough sauce for about 4 servings and takes only 5 minutes from start to finish. It’s ideal for when I want a quick condiment to elevate a simple meal without spending extra time in the kitchen.

Variations

Sometimes I like to add a teaspoon of ketchup for a slightly sweeter flavor. When I want more texture, I finely chop an extra gherkin and stir it in. For a spicier version, I mix in a little hot sauce or a pinch of cayenne pepper. I’ve even made a lighter version using low-fat mayonnaise or Greek yogurt — it still tastes amazing.

Storage/Reheating

Since this is a cold sauce, I keep it refrigerated in an airtight jar or container. It stays fresh for up to 5 days. I always give it a quick stir before using it again, as it can separate slightly over time. It’s not suitable for freezing, but since it’s so quick to make, I just prepare it fresh whenever I need it.

FAQs

Can I use another type of mustard?

Yes, Dijon or wholegrain mustard also works, but American mustard gives that signature tangy Big Mac flavor.

Can I make this sauce vegan?

Absolutely. I use vegan mayonnaise and check that the mustard I’m using is dairy-free.

Can I use sweet pickles instead of gherkins?

Yes, sweet pickles add a different flavor, making the sauce slightly sweeter but still delicious.

How long does this sauce last in the fridge?

It keeps well for up to 5 days in a sealed container.

Can I use this sauce on more than burgers?

Definitely. I love it on sandwiches, wraps, fries, and even as a dip for chicken nuggets.

Can I make it thicker?

If I want a thicker consistency, I reduce the amount of pickle juice slightly or add a little extra mayonnaise.

Can I make it spicy?

Yes, I like to add a dash of chili powder, hot sauce, or cayenne pepper for a kick.

Why do I refrigerate it before serving?

Chilling lets the flavors blend and develop, making the sauce taste even better.

Can I blend it for a smoother texture?

Yes, blending it briefly makes it extra smooth, but I usually just stir by hand for a bit of texture.

What’s the best way to serve this sauce?

I love serving it on burgers, but it’s also great drizzled over grilled meats or used as a dipping sauce for fries and veggies.

Conclusion

This Homemade Big Mac Sauce is one of my favorite quick recipes because it’s so simple yet transforms any meal. I love how creamy, tangy, and perfectly balanced it tastes — just like the original but even better when made fresh at home. Whether I’m hosting a barbecue or just want to level up a weeknight dinner, this sauce always brings that extra bit of magic to the table.