I love this recipe because it’s simple, hands-off, and always delivers great results. With just a few basic ingredients and about two hours total, I get corned beef that’s moist, flavorful, and easy to slice. It’s perfect for a comforting family meal and works beautifully with vegetables cooked afterward.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 cups water 1 cup beef broth 4 cloves garlic, minced 1 (3 pound) corned beef brisket with spice packet
Directions
I start by gathering all the ingredients so everything is ready. I pour the water and beef broth into the Instant Pot, then add the minced garlic and give it a quick stir.
I place the trivet inside the Instant Pot and set the corned beef brisket on top. I sprinkle the included spice packet evenly over the surface of the meat.
I close and lock the lid, making sure the valve is properly set. I select high pressure and set the cook time for 90 minutes. It usually takes about 10 minutes for the pressure to build before cooking begins.
Once the cooking time is complete, I carefully release the pressure using the quick-release method, which takes about 5 minutes. I open the lid and transfer the corned beef to a baking sheet.
I loosely cover the brisket with foil and let it rest for 10 to 15 minutes before slicing so the juices stay locked in.
Servings and Timing
This recipe serves 4 people. I spend about 5 minutes prepping, 1 hour and 30 minutes cooking under pressure, and about 25 minutes for pressure buildup and resting, making the total time around 2 hours.
Storage/Reheating
I store leftover corned beef in an airtight container in the refrigerator for up to 3 days. When reheating, I warm slices gently with a little of the cooking liquid so the meat stays moist and tender.
FAQs
Can I cook vegetables with this corned beef?
I like cooking potatoes, carrots, and cabbage in the Instant Pot after the meat rests, using the remaining liquid.
How do I know the corned beef is fully cooked?
I know it’s ready when it’s fork-tender and slices easily.
Should I rinse the corned beef before cooking?
I sometimes rinse it briefly to remove excess brine, but it’s optional.
Why do I let the meat rest before slicing?
Resting helps the juices redistribute, keeping the corned beef moist.
Can I adjust the cooking time for a different size brisket?
I use about 20 minutes per pound as a general guideline.
How should I slice corned beef?
I always slice against the grain for the most tender texture.
Can I make this recipe ahead of time?
I often make it a day ahead and reheat gently before serving.
What’s the best way to serve corned beef?
I enjoy it sliced with vegetables, mustard, or simply on its own.
Can I freeze cooked corned beef?
I freeze sliced corned beef in airtight containers for up to 2 months.
Will beef broth change the flavor?
The beef broth adds richness and depth while keeping the flavor balanced.
Conclusion
Instant Pot Corned Beef is a reliable, easy recipe I turn to whenever I want a hearty and comforting meal without spending all day cooking. With tender meat, simple ingredients, and consistent results, this is a dish I enjoy making again and again.
