I love this recipe because it’s quick, affordable, and made with basic ingredients I almost always have on hand. The bananas add natural sweetness so I don’t need much added sugar, and the oats keep me full for hours. It’s also easy to adjust depending on taste, making it a reliable everyday breakfast.
Ingredients
(Note: All ingredient amounts are listed in the recipe card below.)
2 ½ cups water 1 cup rolled oats 1 tablespoon white sugar, or to taste (Optional) 1 teaspoon salt, or to taste (Optional) 2 bananas, sliced 1 pinch ground cinnamon ½ cup cold milk (Optional)
Warm, creamy banana porridge made with rolled oats, naturally sweetened bananas, and a touch of cinnamon for a comforting, nourishing breakfast.Directions
I start by adding the water and rolled oats to a saucepan. I season lightly with sugar and salt, depending on how sweet I want the porridge. I add the sliced bananas and a pinch of ground cinnamon directly to the pot.
I bring everything to a boil over medium heat, then reduce the heat to low. I let the porridge simmer, stirring frequently, until the liquid is absorbed and the oats are soft and creamy.
Once the porridge reaches my preferred consistency, I remove it from the heat and divide it between bowls. I finish each serving with a splash of cold milk if I’m using it, then serve immediately while warm.
Servings and Timing
This recipe makes about 4 servings.
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: about 15 minutes
Variations
I sometimes add chopped nuts, seeds, or raisins for extra texture. When I want more spice, I add a pinch of nutmeg or extra cinnamon. I also like stirring in peanut butter or honey for a richer flavor.
Storage/Reheating
I store leftover porridge in an airtight container in the refrigerator for up to 2 days. When reheating, I add a splash of water or milk and warm it gently on the stove or in the microwave, stirring until smooth again.
FAQs
Can I make this porridge without sugar?
Yes, I often skip the sugar entirely since the bananas provide natural sweetness.
What type of oats work best?
I prefer rolled oats because they cook quickly and have a creamy texture.
Can I use milk instead of water?
I sometimes replace part or all of the water with milk for a richer porridge.
How thick should porridge be?
I like it thick and creamy, but I adjust the liquid if I want it thinner.
Can I use overripe bananas?
Yes, overripe bananas work very well and add even more sweetness.
Is this porridge kid-friendly?
I find it very kid-friendly because it’s naturally sweet and soft.
Can I add protein to this recipe?
I add nuts, seeds, or a spoon of yogurt on top for extra protein.
Can I make this vegan?
Yes, I keep it vegan by using water or plant-based milk.
Does cinnamon have to be added?
No, I can leave it out or swap it for another spice if I prefer.
Can I double the recipe?
Yes, I double it easily by increasing all the ingredients proportionally.
Conclusion
This porridge is one of my go-to breakfasts because it’s warm, simple, and comforting. I love how the oats, bananas, and cinnamon come together into a nourishing bowl that feels both wholesome and satisfying. It’s a recipe I come back to again and again, especially during colder months.
