Why You’ll Love Copycat Texas Roadhouse Rolls Recipe

I love this recipe because the rolls come out incredibly tender with a lightly sweet flavor that pairs perfectly with honey butter. I like that I can make them by hand or use a bread machine, depending on my schedule. The texture, aroma, and taste make these rolls feel bakery-quality straight from my own kitchen.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢1 ¼ cup whole milk
▢2 ¼ teaspoon Active Dry Yeast, or 1 packet
▢¼ cup Honey
▢4 tablespoons melted butter, divided
▢1 large egg, at room temperature
▢1 teaspoon salt
▢4 cups (480 grams) all-purpose or bread flour

Directions

I start by bringing the milk to a near boil, watching for steam and small bubbles along the sides. I remove it from the heat and let it cool until lukewarm, about 80–90 degrees. I mix the milk, yeast, and honey in a small bowl and let it sit for 5 minutes until slightly foamy.

In a large bowl, I combine 3 tablespoons of the melted butter, the milk mixture, the egg, salt, and half of the flour. I mix until smooth, then gradually add the remaining flour until a soft dough forms. I knead the dough for about 8 minutes, then transfer it to a floured surface and knead a few minutes more.

I place the dough into a greased bowl, cover it, and let it rise in a warm place for about an hour. Once risen, I punch it down and roll it out to about ½ inch thickness. I fold it in half, gently seal it, and cut it into 24 evenly sized squares.

I place the rolls on lightly greased baking sheets, cover them, and let them rise again for 30 to 40 minutes until doubled in size. I bake them at 350°F for 12 to 15 minutes until lightly golden. As soon as they come out of the oven, I brush them with the remaining melted butter and serve warm.

Servings and Timing

I make this recipe to yield 24 rolls. Prep time takes about 1 hour, rising time is approximately 1 hour and 40 minutes, bake time is around 15 minutes, and total time comes to about 2 hours and 55 minutes.

Variations

I sometimes use bread flour for a slightly chewier texture. When I want extra sweetness, I add a bit more honey to the butter for brushing. I also like shaping the dough into rectangles or rounds depending on how I plan to serve them.

Storage/Reheating

I store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, I warm them in the oven at 300°F for a few minutes or microwave briefly until soft again.

FAQs

Can I make these rolls ahead of time?

I often prepare the dough ahead and refrigerate it, then bake the rolls fresh when needed.

Can I use instant yeast instead of active dry yeast?

I can substitute instant yeast by using a slightly smaller amount and mixing it directly with the flour.

Do I need a bread machine for this recipe?

I don’t need one, but I like using it when I want to save time on mixing and kneading.

Why didn’t my rolls rise?

I usually check that my yeast is fresh and that the milk wasn’t too hot.

Can I freeze these rolls?

I freeze baked rolls once cooled and reheat them when needed.

What makes these rolls sweet?

I use honey in the dough, which gives them their signature sweetness.

Can I use low-fat milk?

I prefer whole milk for richness, but low-fat milk still works.

How do I keep the rolls soft?

I brush them with butter right after baking and store them properly once cooled.

Can I make larger rolls instead of small ones?

I sometimes cut fewer pieces for larger rolls and adjust baking time slightly.

What should I serve with these rolls?

I love serving them with honey butter, soups, stews, or holiday meals.

Conclusion

These copycat Texas Roadhouse rolls are one of my favorite homemade bread recipes because they’re soft, slightly sweet, and always comforting. I love how they bring that familiar restaurant experience right into my kitchen, making every meal feel a little more special.