Honey Garlic Chili Fried Wings

Why You’ll Love Honey Garlic Chili Fried Wings Recipe

I keep making this recipe because it layers flavor at every stage. I like how grilling locks in juiciness, frying creates that golden crisp exterior, and the honey garlic chili sauce brings the perfect balance of sweet heat. These wings feel indulgent, fun, and ideal for sharing.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

Chicken:
2 lbs of Chicken Wings
1.5 tbsp of Honey Garlic Chili Seasoning
1.5 Limes juiced
2 tsp of Canola Oil

No Chili Seasoning Alternative:
2 tbsp of Chili Garlic Sauce
1 tbsp of Soy Sauce
6 Garlic Cloves finely minced
2 tsp of Honey
1.5 Limes juiced
2 tsp of Canola Oil

Frying:
2 cups of Flour sifted
1.5 tbsp of Honey Garlic Chili Seasoning
1 qt of Canola Oil

Garnish:
¼ cup of Honey
1 tbsp of Chili Garlic Sauce
Sliced Scallions for garnish
Toasted Sesame Seeds for garnish
Lime Wedges for garnish

Directions

I start by mixing the chicken wings with the honey garlic chili seasoning or the alternative sauce, lime juice, and canola oil in a large bowl. I mix everything thoroughly, then refrigerate the wings for about 30 minutes so the flavors can set.

I preheat my fire to medium-high heat, around 375°F, and grill the wings for 4–5 minutes per side until they reach an internal temperature of 165°F. I remove them from the grill and let them cool for about 5 minutes.

While the wings cool, I raise the fire temperature to high heat, around 425°F. I preheat a dutch oven or large skillet for 2 minutes, then add the canola oil and heat it until it reaches about 350°F.

I dredge the cooled wings in flour mixed with honey garlic chili seasoning, tapping off any excess. If I’m using the alternative seasoning, I coat the wings in the sauce first, then dredge them in plain flour. I fry the wings in batches for 2–3 minutes until they’re golden and crispy.

As the wings fry, I warm the honey and chili garlic sauce together in a cast iron skillet until smooth and glossy. Once the wings are done, I let them cool briefly, then toss them in the warm honey chili glaze until evenly coated. I finish them with scallions, sesame seeds, and lime wedges.

Servings and Timing

I make this recipe for 2 people. Prep time takes me about 15 minutes, cooking takes around 30 minutes, and the total time comes to roughly 45 minutes.

Variations

I sometimes add crushed red pepper flakes for extra heat or grated ginger for more depth. When I want a deeper smoky flavor, I leave the wings on the grill slightly longer before frying. I also enjoy swapping lime juice for lemon for a brighter finish.

Storage/Reheating

I store leftover wings in an airtight container in the refrigerator for up to 2 days. When reheating, I use the oven or air fryer to bring back the crisp texture instead of the microwave.

FAQs

Can I skip the grilling step?

I can fry them directly, but grilling first adds an extra layer of flavor I really enjoy.

How spicy are these wings?

I find them moderately spicy, but I adjust the chili garlic sauce to taste.

Can I bake these instead of frying?

I can bake them, but frying gives the crispiest result.

What oil works best for frying?

I prefer canola oil because it handles high heat well.

Can I make these ahead of time?

I like them best fresh, but I reheat them successfully in the oven.

Do I need a thermometer?

I use one to ensure the wings reach 165°F before frying.

Can I use frozen wings?

I thaw them fully and pat them dry before seasoning.

Why dredge after grilling?

I dredge after grilling so the flour stays dry and fries up crisp.

Can I double the recipe?

I double it often and just fry in batches.

What should I serve with these wings?

I usually serve them with slaw, fries, or grilled vegetables.

Conclusion

I think these honey garlic chili fried wings prove that a few simple techniques can turn classic ingredients into something unforgettable. With smoky grilled flavor, crunchy fried texture, and a sticky-sweet glaze, this is a recipe I rely on whenever I want wings that truly impress.