Why You’ll Love Busy Day Soup Recipe

I like this recipe because it’s incredibly practical and dependable. I can throw everything together quickly, let it simmer, and come back to a warm, satisfying soup that the whole family enjoys. I also appreciate how flexible it is, especially on hectic weeknights when I don’t want to overthink dinner.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

1 lb ground beef
1 packet onion soup mix
1 ¾ cup mixed frozen vegetables
5 cups water
1 can diced tomatoes 28oz can
1 cup macaroni uncooked

Directions

I start by browning the ground beef in a large soup pot over medium heat. Once it’s fully cooked, I drain off the excess fat.

I pour in the water, add the onion soup mix, and stir in the diced tomatoes along with their juice. I let everything simmer on medium-low heat for about one hour, allowing the flavors to develop.

After the soup has simmered, I add the uncooked macaroni and the frozen vegetables. I continue cooking on medium heat for another 15 minutes, stirring occasionally, until the pasta is tender and the vegetables are heated through. I serve the soup hot.

Servings and Timing

I make this recipe to serve 6 bowls of soup. The prep time is about 5 minutes, the cook time is roughly 1 hour and 25 minutes, and the total time comes to about 1 hour and 30 minutes.

Storage/Reheating

I store leftover soup in an airtight container in the refrigerator for up to 3 days. When reheating, I warm it gently on the stovetop or in the microwave. If it thickens too much, I add a little extra water to loosen it.

FAQs

Can I make this soup ahead of time?

I often make it a day ahead because the flavors deepen as it sits.

Can I freeze this soup?

I can freeze it, but I prefer doing so before adding the macaroni to avoid mushy pasta.

What type of ground beef works best?

I usually use lean ground beef to keep the soup lighter.

Can I substitute the macaroni?

I sometimes use other small pasta shapes if that’s what I have on hand.

Can I add more vegetables?

I like adding extra frozen or fresh vegetables when I want to bulk it up.

Is this soup very thick?

I find it moderately thick, but I adjust it easily by adding more water.

Can I make this in a slow cooker?

I brown the beef first, then add everything except the pasta and vegetables, adding those near the end.

Does this soup need extra seasoning?

I usually find the onion soup mix provides enough flavor, but I taste and adjust if needed.

Can I use fresh tomatoes instead of canned?

I can, but I like the consistency and convenience of canned tomatoes.

Is this soup kid-friendly?

I find it very kid-friendly because of the mild flavors and simple ingredients.

Conclusion

I think this busy day soup is a perfect example of how simple ingredients can turn into a satisfying, family-friendly meal. I rely on it when time is short and still want something warm and comforting on the table.