Why You’ll Love Honey Banana Grilled Cheese Sandwich Recipe

I enjoy this recipe because it’s incredibly simple yet feels special. The combination of sweet banana and honey with rich mascarpone creates a smooth, dessert-like filling, while the grilled bread adds just the right amount of crunch. I also like that it only takes a few minutes and uses basic ingredients I usually have on hand.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

3 tsp salted butter softened
2 slices bread
½ banana peeled and sliced
3 tsp mascarpone cheese
1 tsp honey

Directions

I start by spreading the butter on one side of each slice of bread. On the non-buttered side of one slice, I spread the mascarpone cheese, layer on the banana slices, and drizzle the honey over the top. I place the second slice of bread on top, making sure the buttered sides are facing outward.

I heat a skillet over medium-high heat and grill the sandwich for about 2 to 3 minutes per side, until the bread is golden brown and crisp. Once it’s done, I remove it from the skillet, cut it in half, and enjoy it while it’s hot and melty.

Servings and Timing

I make 1 sandwich with this recipe. The prep time is about 5 minutes, the cook time is around 6 minutes, and the total time comes to roughly 11 minutes from start to finish.

Variations

I sometimes use brioche or sourdough bread for extra flavor. When I want more sweetness, I add an extra drizzle of honey or a sprinkle of cinnamon. I also enjoy adding a few chopped nuts for a bit of crunch.

Storage/Reheating

I prefer eating this sandwich fresh, but if needed, I store leftovers in the refrigerator for up to one day. To reheat, I warm it gently in a skillet over low heat until heated through.

FAQs

Can I use a different type of cheese?

I can substitute cream cheese or ricotta, but I find mascarpone gives the creamiest result.

Is this sandwich sweet or savory?

I find it leans sweet, making it perfect for breakfast or dessert.

Can I use unsalted butter?

I can, but I like the slight saltiness from salted butter to balance the sweetness.

What kind of bread works best?

I enjoy using soft sandwich bread, but thicker breads like brioche also work well.

Can I add extra fruit?

I sometimes add strawberries or thin apple slices for variety.

Can I make this in advance?

I don’t recommend making it ahead, as it tastes best fresh and hot.

Is this recipe kid-friendly?

I think it’s very kid-friendly because of the sweet flavors and soft texture.

Can I cook this on low heat?

I can, but it will take longer and won’t crisp as quickly.

Does the banana need to be ripe?

I prefer using ripe bananas for the best sweetness and texture.

Can I make it dairy-free?

I can use dairy-free butter and a plant-based cream cheese alternative.

Conclusion

I find this honey banana grilled cheese sandwich to be a simple yet satisfying recipe that feels like a treat with minimal effort. With its sweet filling, creamy texture, and crisp exterior, it’s something I love making whenever I want quick comfort food with a dessert-style twist.