Why You’ll Love Meatzza Casserole Recipe

I enjoy this recipe because it is bold, flavorful, and incredibly crowd pleasing. I like how it uses simple ingredients but layers them in a way that feels indulgent and cozy. It is also easy to customize and works perfectly for busy weeknights or casual gatherings.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢3 cups pasta of your choice uncooked
▢½ lb lean ground beef
▢6 slices beef strips chopped
▢4 mild Italian sausage casings removed
▢1 tbsp extra virgin olive oil
▢1 sweet onion chopped
▢1 green pepper chopped
▢3 garlic cloves minced
▢1 tsp Italian seasoning
▢1 cup mushrooms sliced
▢½ cup pepperoni slices
▢3 cups pizza sauce
▢1 cup mozzarella cheese shredded

Directions

I begin by preheating the oven to 350°F. I cook the pasta according to the package directions, then drain it and set it aside. In a large skillet, I cook the ground beef, beef strips, and Italian sausage over medium heat, breaking everything up as it cooks. Once fully cooked, I drain the excess fat and add the meat mixture to the pasta.

In a separate skillet, I heat the olive oil and sauté the onion, green pepper, mushrooms, garlic, and Italian seasoning until the vegetables soften. I add this vegetable mixture to the pasta as well. I then stir in the pizza sauce and pepperoni until everything is evenly combined.

I spread the mixture into a 9×13 inch casserole dish, sprinkle the mozzarella cheese evenly on top, and bake for about 20 minutes until the cheese is melted and bubbly. I serve it hot straight from the oven.

Servings and Timing

I usually make this recipe to serve 6 people.
Prep time takes about 10 minutes, with 1 hour of cooking time.
The total time comes to approximately 1 hour and 10 minutes.

Variations

I sometimes swap the pasta for a whole wheat or gluten-free option. When I want extra veggies, I add olives or zucchini. I also like mixing in a blend of cheeses such as cheddar or provolone for a different flavor profile.

Storage/Reheating

I store leftovers covered in the refrigerator for up to 3 days. When reheating, I warm individual portions in the microwave or reheat the casserole in the oven until heated through.

FAQs

Can I make this casserole ahead of time?

I often assemble it ahead, refrigerate it, and bake it when ready to serve.

What type of pasta works best?

I like using short pasta shapes such as penne or rotini because they hold the sauce well.

Can I make this less meaty?

I reduce one of the meats and add extra vegetables when I want a lighter version.

Do I have to use pizza sauce?

I prefer pizza sauce, but marinara works in a pinch.

Can I freeze this casserole?

I freeze it after baking and cooling, then reheat it in the oven until hot.

How do I keep it from drying out?

I make sure there is enough sauce and cover it loosely if reheating in the oven.

Is this recipe kid-friendly?

I find kids love the cheesy, pizza-style flavors.

Can I make it spicier?

I add red pepper flakes or spicy sausage when I want more heat.

What should I serve with this casserole?

I usually pair it with a simple green salad or garlic bread.

Can I double the recipe?

I double it easily when feeding a larger group and bake it in a larger dish.

Conclusion

I find this meatzza casserole to be a comforting, satisfying dish that delivers big flavor with minimal effort. The combination of meats, sauce, and melted cheese makes it a recipe I enjoy coming back to whenever I want something hearty and crowd approved.