Why You’ll Love Frozen S’mores Recipe

I enjoy how easy these bars are to put together with just a few ingredients. There’s no baking required, which makes preparation quick and stress-free. The creamy marshmallow and Cool Whip layer pairs perfectly with the smooth chocolate pudding, while the graham crackers add the perfect bit of texture. I also like that they can be made ahead of time and stored in the freezer until I’m ready to serve them.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

15 graham crackers
1 cup marshmallow fluff
4 cups cool whip thawed
4 cups chocolate pudding

Directions

I start by breaking the graham crackers in half so I have 30 squares. I line the bottom of a 9×13 inch baking pan with half of the graham cracker squares and set the pan aside.

In a large mixing bowl, I use an electric hand mixer to whisk together the marshmallow fluff and thawed Cool Whip until the mixture is smooth and fully combined.

I pour the marshmallow mixture over the graham crackers in the pan and use a spatula to spread it into an even layer.

Next, I spread the chocolate pudding evenly over the top of the marshmallow layer using my spatula. Once the pudding is smooth and evenly distributed, I top everything with the remaining graham cracker squares.

I transfer the pan to the freezer and let it freeze for about 6 hours, or until the layers are fully set.

Once frozen, I slice the bars into 15 evenly sized pieces, serve, and enjoy.

Servings and Timing

I spend about 25 minutes assembling the dessert and then freeze it for approximately 6 hours. The total time comes to 6 hours and 25 minutes.

This recipe makes 6 servings.

Variations

I sometimes use chocolate graham crackers for an extra chocolate flavor. When I want a richer taste, I swap in homemade whipped cream instead of Cool Whip. I also like experimenting with different pudding flavors, such as dark chocolate or even vanilla layered with chocolate. For a more classic s’mores feel, I drizzle melted chocolate over the top before freezing.

Storage/Reheating

I store these frozen s’mores in an airtight container or keep the pan tightly covered in the freezer for up to 2 months. I make sure to press plastic wrap against the surface to help prevent ice crystals from forming. Since they are meant to be served frozen, I don’t reheat them. If they are too firm to slice, I let them sit at room temperature for a few minutes before cutting.

FAQs

Can I make these ahead of time?

I often prepare them a day in advance and keep them in the freezer until I’m ready to serve.

Do I need to thaw them before serving?

I usually let them sit out for a few minutes so they’re easier to slice and bite into.

Can I use homemade pudding?

I can use homemade chocolate pudding as long as it’s fully chilled and thick before layering.

What can I use instead of Cool Whip?

I sometimes substitute stabilized homemade whipped cream.

Can I use mini marshmallows instead of fluff?

I prefer marshmallow fluff for a smooth texture, but I could melt mini marshmallows with a little butter as an alternative.

How do I get clean slices?

I use a sharp knife and wipe it clean between each cut for neat bars.

Can I double the recipe?

I can double the ingredients and use two 9×13 pans if I’m serving a larger group.

Will the graham crackers get soft?

I find that they soften slightly in the freezer, which makes them easier to bite while still holding their shape.

Can I add extra chocolate?

I like adding chocolate chips or a drizzle of melted chocolate for extra richness.

How long do they last in the freezer?

I keep them frozen for up to 2 months in a well-sealed container for best quality.

Conclusion

I love how these Frozen S’mores bring together creamy, chocolatey, and marshmallow flavors in a chilled dessert that’s easy to prepare and fun to serve. They give me all the nostalgic flavors of traditional s’mores in a refreshing, freezer-friendly form that I enjoy making again and again.