Description
Air Fried Apple Wedges with Caramel Whipped Cream – a delightful dessert combining tender, cinnamon-sugar-coated apple wedges with rich caramel whipped cream.
Ingredients
- For the Apple Wedges:
- 3 large apples (Honeycrisp or Granny Smith), sliced into wedges
- 1 tablespoon melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- For the Caramel Whipped Cream Sauce:
- ½ cup heavy whipping cream
- 2 tablespoons caramel sauce
- 1 teaspoon vanilla extract
- Optional: extra caramel drizzle
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss apple wedges in melted butter in a large bowl.
- Combine granulated sugar and cinnamon in a small bowl, then sprinkle evenly over the apples.
- Arrange apple wedges in a single layer in the air fryer basket.
- Air fry for 8–10 minutes, shaking the basket halfway through, until apples are tender and slightly crisp.
- Whip heavy cream until soft peaks form. Fold in caramel sauce and vanilla extract until fully combined.
- Serve warm apple wedges with caramel whipped cream on the side. Drizzle extra caramel on top if desired.
Notes
- Ensure apple wedges are in a single layer in the air fryer for even cooking.
- Best served warm for optimal flavor.
- Optional caramel drizzle adds extra sweetness and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 1 g
- Cholesterol: 20 mg
