Description

Air Fried Steak and Asparagus Bundles are a quick, flavorful, and healthy meal option, perfect for weeknight dinners or special occasions. This gluten-free, low-carb, and Keto-friendly dish combines tender flank steak, crisp asparagus, and vibrant bell peppers, all cooked to perfection in the air fryer. A savory tamari marinade enhances the steak’s flavor, while a balsamic drizzle adds a sweet, tangy finish. Easy to make with minimal prep, these bundles are sure to impress guests and satisfy your taste buds!

Ingredients

2 – 2 1/2 pounds flank steak

1/2 cup tamari sauce

2 cloves garlic

1 pound asparagus

3 bell peppers, sliced

1/4 cup balsamic vinegar

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Instructions

Season the flank steak with kosher salt and black pepper.
Marinate the steak in tamari sauce and crushed garlic for at least 1 hour.
Assemble the bundles by rolling the marinated steak around the asparagus and bell peppers, securing them with toothpicks.
Preheat the air fryer to 400°F.
Cook the bundles in batches for about 5 minutes, or until the desired doneness is reached.
While the bundles rest, prepare the balsamic sauce and drizzle it over the bundles before serving.

Notes

For different steak cuts, such as sirloin or skirt steak, adjust cooking times based on thickness.

Fresh asparagus is recommended for the best texture; frozen may become too soft.

Store leftovers in an airtight container for up to 3 days and reheat in the air fryer for best results.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American