Delicious and crispy air fryer breakfast burritos stuffed with eggs, cheese, sausage or turkey bacon, and veggies.

4 large flour tortillas

6 large eggs

1/2 cup shredded cheddar cheese

1/2 cup cooked breakfast sausage or turkey bacon, crumbled

1/4 cup diced onion

1/4 cup diced bell pepper

1/4 cup salsa

1 tablespoon olive oil

Salt and pepper to taste

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Preheat the air fryer to 375°F (190°C).
In a skillet, sauté the diced onion and bell pepper in olive oil over medium heat until soft, about 3-4 minutes.
Add the cooked sausage or turkey bacon to the skillet and stir to combine.
In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble until fully cooked.
Lay the flour tortillas flat on a clean surface. Evenly distribute the egg mixture between the tortillas, adding a generous spoonful of salsa and a sprinkle of cheese on top of each one.
Roll up each tortilla tightly to form a burrito.
Lightly brush each burrito with olive oil.
Place the burritos in the air fryer basket and cook for 8-10 minutes, flipping halfway through, until golden and crispy.
Let the burritos cool slightly before serving.

Use whole wheat tortillas for a healthier option.

Customize the fillings with your favorite vegetables or meats.

Store leftover burritos in an airtight container for up to 2 days and reheat in the air fryer before serving.