Air Fryer Chicken Fajitas: The Incredible Ultimate Recipe for 4

Why You’ll Love This Recipe

Air Fryer Chicken Fajitas are the ultimate easy and flavorful meal. Here’s why they’ll become a new family favorite:

  • Quick and easy: Ready in just 30 minutes, with minimal prep time and cleanup.
  • Healthy cooking: The air fryer uses less oil than traditional methods, making this a lighter option.
  • Packed with flavor: The mix of chili powder, paprika, cumin, and garlic gives the chicken and veggies a flavorful kick.
  • Customizable: You can top your fajitas with your favorite toppings like sour cream, salsa, and guacamole.
  • Perfect for busy nights: The air fryer makes cooking fast and hands-off, so you can enjoy a flavorful dinner without spending a lot of time in the kitchen.

Ingredients

Here’s what you’ll need to make these tasty Air Fryer Chicken Fajitas:

  • 1 pound boneless, skinless chicken breasts, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium onion, sliced
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 8 small flour or corn tortillas
  • Optional toppings: sour cream, guacamole, salsa, shredded cheese

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Air Fryer Chicken Fajitas: The Incredible Ultimate Recipe for 4

Directions

  1. Prepare the ingredients: Slice the chicken, bell peppers, and onion into thin strips.
  2. Mix the seasonings: In a small bowl, combine the chili powder, paprika, garlic powder, cumin, salt, and black pepper.
  3. Season the chicken and veggies: In a large mixing bowl, toss the sliced chicken, bell peppers, and onions with olive oil. Sprinkle the seasoning mix over the top and toss again to ensure everything is evenly coated.
  4. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  5. Cook the chicken fajitas: Place the seasoned chicken and vegetable mixture in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  6. Check for doneness: Ensure the chicken has reached an internal temperature of 165°F (75°C) and the veggies are tender and slightly charred.
  7. Warm the tortillas: While the chicken fajitas cook, warm the tortillas in the microwave for about 30 seconds, or heat them in a dry skillet over low heat for a few seconds.
  8. Assemble the fajitas: Serve the chicken and veggie mixture in the warm tortillas, and top with your favorite optional toppings.
  9. Serve and enjoy: Gather your family around the table and enjoy these tasty, flavorful Air Fryer Chicken Fajitas!

Servings and Timing

This recipe serves 4 people.

  • Preparation time: 10 minutes
  • Cooking time: 10-12 minutes
  • Total time: Approximately 30 minutes

Variations

  • Add some heat: For a spicier kick, add sliced jalapeños or a sprinkle of chili flakes to the chicken and veggie mix.
  • Make it vegetarian: Swap the chicken for black beans or tofu for a delicious vegetarian option.
  • Change up the veggies: Feel free to add or swap other veggies like zucchini, mushrooms, or corn.
  • Cheese lovers: Add some shredded cheese to the fajitas before serving or melt it on top during the last minute of cooking.

Storage/Reheating

  • Fridge: Store any leftover chicken fajitas in an airtight container in the refrigerator for up to 3 days.
  • Freezer: You can freeze the cooked fajitas for up to 2 months. Just place them in a freezer-safe container and reheat in the microwave or air fryer when ready to eat.
  • Reheating: Reheat the chicken fajitas in the microwave or air fryer until heated through.

FAQs

Can I use chicken thighs instead of chicken breasts?

Yes, you can use boneless, skinless chicken thighs for a slightly juicier option. Just make sure to adjust the cooking time if needed.

Can I use a different type of oil?

Yes! Feel free to use avocado oil or vegetable oil instead of olive oil, depending on your preference.

Do I need to use an air fryer basket?

If you don’t have an air fryer basket, you can use the tray or tray-style air fryer. Just make sure to stir halfway through cooking for even results.

Can I double the recipe?

Yes, you can double the recipe! Just be sure not to overcrowd the air fryer basket. You may need to cook the fajitas in batches.

Can I make these fajitas ahead of time?

You can prepare the chicken and veggies and store them in the refrigerator for up to 24 hours before cooking. Just cook them when you’re ready to enjoy!

How can I serve these fajitas?

These fajitas are perfect with a side of Mexican rice, refried beans, or a fresh salad. You can also serve them with extra toppings like guacamole, salsa, or lime wedges.

Can I use frozen chicken?

It’s best to use fresh chicken for this recipe, but if you’re using frozen chicken, be sure to fully thaw it before cooking in the air fryer.

Can I use larger tortillas?

Yes, if you’re using larger tortillas, you can simply adjust the number of tortillas or serve the fajita mixture in larger wraps.

Conclusion

Air Fryer Chicken Fajitas are a simple, flavorful, and healthy meal that’s perfect for any busy weeknight or casual get-together. The chicken and veggies are seasoned perfectly and cooked to tender perfection in the air fryer, making it an easy yet satisfying dish that everyone will love. Customize with your favorite toppings, and you’ve got a delicious meal that’s ready in no time!


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Air Fryer Chicken Fajitas: The Incredible Ultimate Recipe for 4

Air Fryer Chicken Fajitas: The Incredible Ultimate Recipe for 4


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  • Author: Paula
  • Total Time: Approximately 30 minutes
  • Yield: 4 servings

Description

These Air Fryer Chicken Fajitas combine juicy chicken, crisp bell peppers, and onions, all seasoned to perfection with bold spices. Made in the air fryer, they’re a healthier, time-saving alternative to traditional fajitas, ready in just 30 minutes.


Ingredients

1 pound boneless, skinless chicken breasts, sliced

1 red bell pepper, sliced

1 green bell pepper, sliced

1 medium onion, sliced

2 teaspoons chili powder

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon salt

½ teaspoon black pepper

2 tablespoons olive oil

8 small flour or corn tortillas

Optional toppings: sour cream, guacamole, salsa, shredded cheese


Instructions

  1. Prepare the ingredients: Slice the chicken, bell peppers, and onion into thin strips.
  2. Mix the seasonings: In a small bowl, combine the chili powder, paprika, garlic powder, cumin, salt, and black pepper.
  3. Season the chicken and veggies: In a large mixing bowl, toss the sliced chicken, bell peppers, and onions with olive oil. Sprinkle the seasoning mix over the top and toss again to ensure everything is evenly coated.
  4. Preheat the air fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  5. Cook the chicken fajitas: Place the seasoned chicken and vegetable mixture in the air fryer basket. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
  6. Check for doneness: Ensure the chicken has reached an internal temperature of 165°F (75°C) and the veggies are tender and slightly charred.
  7. Warm the tortillas: While the chicken fajitas cook, warm the tortillas in the microwave for about 30 seconds, or heat them in a dry skillet over low heat for a few seconds.
  8. Assemble the fajitas: Serve the chicken and veggie mixture in the warm tortillas, and top with your favorite optional toppings.
  9. Serve and enjoy: Gather your family around the table and enjoy these tasty, flavorful Air Fryer Chicken Fajitas!

Notes

Add some heat: For a spicier kick, add sliced jalapeños or a sprinkle of chili flakes to the chicken and veggie mix.

Make it vegetarian: Swap the chicken for black beans or tofu for a delicious vegetarian option.

Change up the veggies: Feel free to add or swap other veggies like zucchini, mushrooms, or corn.

Cheese lovers: Add some shredded cheese to the fajitas before serving or melt it on top during the last minute of cooking.

  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: Approximately 300 kcal
  • Sugar: 5g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 65mg

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