Why You’ll Love This Recipe
This American Chop Suey recipe is a beloved family classic that’s perfect for busy nights when you need something quick and satisfying. The combination of tender elbow macaroni, savory ground beef, and a rich tomato soup sauce creates a dish that’s both comforting and flavorful. It’s a one-pot meal that can be made in just 30 minutes, making it ideal for weeknight dinners. Plus, it’s easily customizable, so you can tweak it to your family’s taste preferences!
Ingredients
- 1 (16 ounce) package uncooked elbow macaroni
- 1 pound lean ground beef
- 1 onion, chopped
- 2 (10.75 ounce) cans condensed tomato soup
- Salt and pepper to taste
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
- Cook the elbow macaroni according to the package instructions. Drain the pasta and set it aside.
- While the pasta cooks, heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook for 5 to 10 minutes, stirring frequently, until the beef is browned and crumbly.
- Drain the beef mixture thoroughly and return it to the skillet. Pour the two cans of tomato soup into the skillet with the beef and stir well to combine.
- Once the macaroni is cooked and drained, return it to the pot. Add the beef and tomato mixture to the pot with the noodles, stirring to combine.
- Season with salt and pepper to taste, and mix well. Serve hot!
Servings and Timing
- Servings: 4 to 6
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Variations
- Cheese: Add shredded cheese, such as cheddar or mozzarella, to the mix for a cheesy twist.
- Vegetables: Add chopped bell peppers or mushrooms to the beef mixture for more flavor and texture.
- Spices: Add a pinch of garlic powder, onion powder, or red pepper flakes for an extra kick of flavor.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop with a little added water or broth to prevent it from drying out.
FAQs
1. Can I use ground turkey instead of ground beef?
Yes, ground turkey is a great lean alternative to ground beef in this recipe.
2. Can I make American Chop Suey ahead of time?
Yes, you can prepare it ahead of time and store it in the refrigerator. Simply reheat it before serving.
3. Can I freeze leftovers?
Yes, this dish freezes well. Let it cool completely, then transfer to an airtight container. It can be frozen for up to 3 months.
4. Can I add more vegetables to this dish?
Absolutely! You can add vegetables like bell peppers, spinach, or peas for added flavor and nutrition.
5. Is it possible to use fresh tomatoes instead of canned soup?
Yes, you can substitute fresh tomatoes or tomato sauce, though the texture and flavor will vary from the condensed tomato soup.
6. Can I use a different type of pasta?
Yes, you can use any pasta shape you prefer, such as rotini, penne, or farfalle.
7. How can I make this dish spicier?
Add some crushed red pepper flakes or hot sauce to the sauce for a spicy kick.
8. Can I use a vegetarian protein instead of ground beef?
Yes, you can substitute the ground beef with plant-based ground meat or lentils for a vegetarian version.
9. Can I serve American Chop Suey with a side dish?
This dish is a complete meal on its own, but it pairs well with a side salad or garlic bread.
10. How can I make this dish more creamy?
Stir in some sour cream or heavy cream for a creamier texture and richer flavor.
Conclusion
American Chop Suey II is the perfect easy, comforting dish for busy weeknights. With its delicious combination of macaroni, ground beef, and tomato soup, it’s a meal that everyone will love. Quick to make and even easier to eat, this classic recipe is a go-to family favorite that will become a staple in your dinner rotation. Enjoy!
American Chop Suey II Recipe
- Total Time: 30 minutes
- Yield: 4-6 servings
Description
American Chop Suey II is a comforting, one-pot meal made with elbow macaroni, ground beef, and a rich tomato soup sauce. Ready in just 30 minutes, it’s a family-friendly dish that’s perfect for busy weeknights. Hearty, savory, and easily customizable, this classic recipe will quickly become a favorite.
Ingredients
1 (16 ounce) package uncooked elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
Salt and pepper to taste
Instructions
-
Cook the elbow macaroni according to the package instructions. Drain and set aside.
-
Heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook, stirring frequently for 5 to 10 minutes until the beef is browned and crumbly.
-
Drain the beef mixture and return it to the skillet. Pour in the tomato soup and stir to combine.
-
Once the macaroni is cooked and drained, add it to the skillet with the beef and tomato mixture, stirring to combine.
-
Season with salt and pepper to taste. Mix well and serve hot!
Notes
Cheese: Add shredded cheese like cheddar or mozzarella for a cheesy version.
Vegetables: Add chopped bell peppers or mushrooms for extra flavor and texture.
Spices: For extra flavor, try adding garlic powder, onion powder, or red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Boiling, Sautéing
- Cuisine: American
