Description
American Chop Suey II is a comforting, one-pot meal made with elbow macaroni, ground beef, and a rich tomato soup sauce. Ready in just 30 minutes, it’s a family-friendly dish that’s perfect for busy weeknights. Hearty, savory, and easily customizable, this classic recipe will quickly become a favorite.
Ingredients
1 (16 ounce) package uncooked elbow macaroni
1 pound lean ground beef
1 onion, chopped
2 (10.75 ounce) cans condensed tomato soup
Salt and pepper to taste
Instructions
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Cook the elbow macaroni according to the package instructions. Drain and set aside.
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Heat a large skillet over medium-high heat. Add the ground beef and chopped onion. Cook, stirring frequently for 5 to 10 minutes until the beef is browned and crumbly.
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Drain the beef mixture and return it to the skillet. Pour in the tomato soup and stir to combine.
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Once the macaroni is cooked and drained, add it to the skillet with the beef and tomato mixture, stirring to combine.
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Season with salt and pepper to taste. Mix well and serve hot!
Notes
Cheese: Add shredded cheese like cheddar or mozzarella for a cheesy version.
Vegetables: Add chopped bell peppers or mushrooms for extra flavor and texture.
Spices: For extra flavor, try adding garlic powder, onion powder, or red pepper flakes.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Boiling, Sautéing
- Cuisine: American
