Why You’ll Love American Goulash Recipe

I love this recipe because it’s simple, filling, and made with everyday ingredients I usually already have on hand. I enjoy how everything cooks together into one cohesive dish, making cleanup easy. It’s also a great option when I want something comforting that both adults and kids enjoy.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

▢ 8 ounces elbow macaroni
▢ 1 tablespoon vegetable oil
▢ 1 pound ground beef (90/10)
▢ 1 medium yellow onion chopped
▢ 1 tablespoon paprika
▢ 3 cloves garlic
▢ 1 large red bell pepper
▢ ¼ cup beef broth
▢ 3 tablespoons soy sauce
▢ 14 ounces diced tomatoes
▢ 26 ounces tomato puree
▢ 2 bay leaves
▢ 1 cup Cheddar cheese

Directions

I start by cooking the elbow macaroni according to the package directions, draining it, and setting it aside. In a large pot, I heat the vegetable oil over medium heat and brown the ground beef along with the chopped onion until the meat is fully cooked and the onion is soft.

I add the garlic, paprika, and chopped red bell pepper, stirring until everything becomes fragrant. Next, I pour in the beef broth and soy sauce, letting them simmer briefly before adding the diced tomatoes, tomato puree, and bay leaves.

I bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20 minutes, allowing the sauce to thicken and develop flavor. Once the sauce is ready, I stir in the cooked macaroni until well combined. I mix in most of the Cheddar cheese so it melts into the dish, then top it with the remaining cheese just before serving.

Servings and Timing

I get about 4 servings from this recipe. From start to finish, it takes roughly 40 minutes, which makes it a reliable option for busy evenings when I still want a homemade meal.

Storage/Reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm it gently on the stovetop or in the microwave, stirring occasionally. If needed, I add a small splash of water to loosen the sauce.

FAQs

Can I make American Goulash ahead of time?

I often make it ahead because the flavors continue to improve after resting.

Can I freeze American Goulash?

I freeze it in portioned containers for up to 3 months and thaw it overnight before reheating.

What pasta works best for this dish?

I usually use elbow macaroni, but any small pasta shape works well.

Is this recipe spicy?

I consider it mild, but I add red pepper flakes if I want more heat.

Can I add more vegetables?

I like adding extra bell peppers or mushrooms for added texture.

What cheese can I use instead of Cheddar?

I’ve used mozzarella and Monterey Jack with great results.

Can I use ground turkey instead of beef?

I’ve swapped in ground turkey, and it still turns out flavorful and hearty.

How do I keep leftovers from drying out?

I reheat gently and add a little liquid if the sauce thickens too much.

Can I cook this in advance for meal prep?

I prepare it ahead of time and portion it out for easy meals during the week.

What pairs well with American Goulash?

I usually serve it with garlic bread or a simple green salad.

Conclusion

I keep this American Goulash recipe on repeat because it’s comforting, dependable, and easy to make. It’s the kind of meal I rely on when I want something filling, homemade, and guaranteed to please everyone at the table.