Name: Amish Beef and Noodles
Prep time: 20 min
Cook time: 2 h 20 min
Total time: 2 h 40 min
Cuisine: Amish
Ingredients: 4 tbsp vegetable oil, divided; 2 lb beef rump roast, cut into 2″ cubes; 2 tbsp all-purpose flour; 4 tsp kosher salt, divided; ½ tsp freshly ground black pepper, plus more; 2 large yellow onions, finely chopped (about 3 cups); 8 cups low-sodium beef broth, divided; 12 oz wide egg noodles

Amish Beef and Noodles is a classic comfort dish featuring tender chunks of beef and egg noodles in a savory, flavorful broth. It’s the epitome of comfort food with rich, hearty ingredients that make it a family favorite. This recipe is sure to fill your kitchen with irresistible aromas as it slowly simmers to perfection.

Why You’ll Love This Recipe

Classic Comfort Food: This dish is packed with juicy beef, tender noodles, and a savory broth that makes it perfect for cozy dinners.
Simple Ingredients: Made with basic pantry ingredients, this recipe brings together the heartiness of beef and noodles in an easy-to-make stew.
Hearty and Filling: The perfect meal to satisfy your hunger and warm you up, especially on cold days.
Versatile: Easy to adapt by adding vegetables or changing the type of beef.

Ingredients

4 tbsp vegetable oil, divided
2 lb beef rump roast, cut into 2″ cubes
2 tbsp all-purpose flour
4 tsp kosher salt, divided
1/2 tsp freshly ground black pepper, plus more
2 large yellow onions, finely chopped (about 3 cups)
8 cups low-sodium beef broth, divided
12 oz wide egg noodles

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Sear the Beef: In a large pot over medium-high heat, heat 2 tablespoons of oil. Toss the beef in flour, 2 teaspoons salt, and 1/2 teaspoon pepper. Brown half the beef on two sides, about 4 to 5 minutes. Remove the beef and repeat with the remaining oil and beef.
Cook the Onions: Reduce the heat to medium. Add onions and 1/2 teaspoon salt, and cook until tender, about 5 to 7 minutes.
Simmer the Beef: Return the beef to the pot, add 6 cups of broth, and bring to a boil. Lower the heat to medium-low, cover, and simmer for 2 to 2 1/2 hours, or until the beef is tender enough to shred with a fork.
Shred the Beef: Transfer the beef to a plate and shred it into bite-sized pieces using two forks.
Cook the Noodles: Add the remaining 2 cups of broth to the pot and bring to a boil. Stir in the noodles and cook for 7 to 8 minutes, until tender. Return the beef to the pot, stir to combine, and season with the remaining salt and pepper.
Serve: Divide the beef and noodles among bowls and serve with plenty of freshly ground black pepper.

Servings and Timing

Servings: 6-8
Prep Time: 20 minutes
Cook Time: 2 hours 20 minutes
Total Time: 2 hours 40 minutes

Variations

Add Vegetables: You can add peas, carrots, or mushrooms for added flavor and texture.
Use Different Cuts of Beef: If you prefer, you can use stew meat or chuck roast as an alternative to beef rump roast.
Swap Noodles: Although egg noodles are traditional, you can use any pasta you prefer.

Storage/Reheating

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat on the stovetop over medium heat, adding a bit more broth if the noodles absorb too much liquid.

FAQs

Can I make this dish ahead of time?

Yes, this dish stores well and can be made a day or two in advance. The flavors will even deepen over time.

How do I know when the beef is done?

The beef is done when it’s tender enough to shred with two forks.

Can I use a slow cooker for this recipe?

Yes, after browning the beef and cooking the onions, transfer everything to a slow cooker. Cook on low for 6-8 hours until the beef is tender.

Can I freeze this dish?

Yes, you can freeze the beef and noodles for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.

What type of beef works best?

A rump roast or chuck roast works best for this recipe because it becomes tender and flavorful when slow-cooked.

Can I make this recipe without the noodles?

Yes, you can serve the beef over mashed potatoes or rice if you prefer.

How can I make the broth thicker?

If you want a thicker broth, you can mix a little cornstarch with cold water and stir it into the simmering broth.

How do I store leftover noodles?

Store the noodles and broth together in an airtight container, or separately if you prefer.

What kind of noodles should I use?

Wide egg noodles are the traditional choice, but any hearty pasta can be used.

Can I make this in an Instant Pot?

Yes, brown the beef and onions using the sauté function, then pressure cook on high for 35-40 minutes with the broth.

Conclusion

Amish Beef and Noodles is a comforting and satisfying dish perfect for feeding a crowd or enjoying a cozy family dinner. With tender beef, hearty noodles, and a rich broth, this dish will quickly become a favorite for your dinner table. It’s versatile, easy to prepare, and always delicious!