Name: Apple Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: Salt and pepper, to taste; 1 pound boneless skinless chicken breasts or thighs, pounded thin; 2 tablespoons flour (gluten-free for gluten-free option); 1 tablespoon olive oil; 1 large onion, thinly sliced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme); 1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary); 1 pinch ground cinnamon (optional); 1/2 cup chicken broth (or white wine); 1/2 cup apple cider (or apple juice); 1/4 cup heavy/whipping cream; 1/2 tablespoon Dijon mustard; 1/2 tablespoon grainy mustard; 1/2 tablespoon apple cider vinegar; 2 tablespoons maple syrup (or brown sugar); 2 large apples, cored and cut into thick slices

Description

Apple Chicken Skillet is a quick and easy one-pan dish that combines tender chicken with a creamy mustard-maple sauce, apples, and a blend of aromatic spices. The perfect balance of sweet and savory flavors, this fall-inspired dish is ready in just 30 minutes, making it ideal for busy weeknights or cozy dinners.

Ingredients

Salt and pepper, to taste
1 pound boneless skinless chicken breasts or thighs, pounded thin
2 tablespoons flour (gluten-free for gluten-free option)
1 tablespoon olive oil
1 large onion, thinly sliced
2 cloves garlic, chopped
1 teaspoon thyme, chopped (or 1/2 teaspoon dried thyme)
1 teaspoon rosemary, chopped (or 1/2 teaspoon dried rosemary)
1 pinch ground cinnamon (optional)
1/2 cup chicken broth (or white wine)
1/2 cup apple cider (or apple juice)
1/4 cup heavy/whipping cream
1/2 tablespoon Dijon mustard
1/2 tablespoon grainy mustard
1/2 tablespoon apple cider vinegar
2 tablespoons maple syrup (or brown sugar)
2 large apples, cored and cut into thick slices

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Instructions

Prepare the Chicken: Season the chicken with salt and pepper. Dust with flour, shaking off the excess.
Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown, about 4-6 minutes per side. Remove the chicken and set aside.
Cook the Onion: In the same skillet, add the sliced onion and cook until tender, about 5 minutes.
Add Flavor: Stir in the garlic, thyme, rosemary, and cinnamon, cooking for 1 minute until fragrant.
Make the Sauce: Pour in the chicken broth, apple cider, cream, Dijon mustard, grainy mustard, apple cider vinegar, and maple syrup. Stir to combine.
Simmer: Add the chicken back to the skillet, along with the sliced apples. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes, allowing the sauce to thicken slightly.
Serve: Serve the chicken with the apple and creamy sauce, enjoying the balance of savory and sweet flavors.

Notes

Add Cranberries: Toss in a cup of cranberries with the apples for a tangy contrast.
Cheese It Up: Melt cheddar cheese into the sauce or sprinkle it on top for an extra creamy finish.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Chicken, One-Pan MealChicken, One-Pan Meal
Method: Skillet Cooking
Cuisine: American