Why You’ll Love Apple Cinnamon Breakfast Quesadillas Recipe

I like this recipe because it’s fast, comforting, and versatile enough for breakfast, brunch, or even a snack. I enjoy how the apples soften into a cinnamon-sugar filling while the tortilla turns golden and crisp. It feels indulgent but still light enough to enjoy in the morning.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

2 medium apples, peeled and diced
1 tablespoon butter
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 flour tortillas
2 tablespoons cream cheese or vanilla yogurt (optional)
1 teaspoon powdered sugar (optional for garnish)

Directions

I start by peeling and dicing the apples into small cubes.
I melt the butter in a skillet over medium heat, then add the apples, brown sugar, and cinnamon. I cook them for about 6 to 8 minutes, stirring occasionally, until the apples are soft and coated in the cinnamon mixture.
I stir in the vanilla extract and remove the skillet from the heat.
I lay a tortilla flat and spoon the apple mixture onto one half. If I’m using cream cheese or yogurt, I spread it over the apples at this point.
I fold the tortilla over to close it and press lightly.
In a clean skillet, I melt a little butter and place the folded tortilla inside. I cook it for 2 to 3 minutes per side until it’s golden brown and crispy.
I remove it from the skillet, slice it, and garnish with powdered sugar before serving warm.

Servings and Timing

I get 2 servings from this recipe. Prep time takes about 10 minutes, cook time is around 10 minutes, and the total time comes to roughly 20 minutes.

Variations

I sometimes use tart apples like Granny Smith when I want more contrast to the sweetness. For a dessert-style version, I add a caramel drizzle or whipped cream on top. I also enjoy adding chopped nuts for extra texture.

Storage/Reheating

I like these best when they’re fresh, but I store leftovers in the refrigerator for up to one day. To reheat, I warm them in a skillet over low heat so the tortilla stays crisp.

FAQs

What type of apples work best?

I like using Granny Smith or Honeycrisp depending on whether I want tart or sweet.

Can I make these ahead of time?

I prefer making them fresh, but I can prep the apple filling ahead and refrigerate it.

Can I use corn tortillas?

I stick with flour tortillas because they fold better and crisp nicely.

Is the cream cheese necessary?

I skip it sometimes, but I like the extra creaminess it adds.

Can I make this vegan?

I use plant-based butter and dairy-free yogurt to keep it vegan-friendly.

How do I keep the quesadilla crispy?

I make sure the skillet is hot before adding the tortilla and avoid overcrowding.

Can I add more spices?

I sometimes add nutmeg or a pinch of cloves for extra warmth.

Is this recipe kid-friendly?

I think kids love the sweet apple filling and crispy tortilla.

Can I reduce the sugar?

I reduce the brown sugar slightly if the apples are very sweet.

What can I serve with these quesadillas?

I enjoy them on their own or with a side of yogurt or fresh fruit.

Conclusion

I keep these Apple Cinnamon Breakfast Quesadillas in my rotation because they’re easy, comforting, and always satisfying. They turn simple ingredients into a warm, cozy dish that feels special without much effort.