Description

Apple Crisp Cheesecake Pie combines the best of apple crisp, cheesecake, and pie in one decadent dessert. With a graham cracker crust, creamy cheesecake filling, spiced apple layer, and golden oat crisp topping, it’s a rich and cozy treat perfect for fall gatherings.

Ingredients

Apple Pie Filling:

2 ¾ cups apples, diced in ½-inch cubes (about 3 medium apples)

1 Tbsp melted butter

¼ cup light brown sugar

1 tsp cinnamon

¼ tsp nutmeg

1 Tbsp fresh lemon juice

1 ½ Tbsp cornstarch

½ cup water

Graham Cracker Crust:

2 ¼ cups graham cracker crumbs

¼ cup light brown sugar

1–2 tsp cinnamon (to taste)

6 Tbsp unsalted butter, melted and slightly cooled

Crisp Topping:

½ cup all-purpose flour

½ cup light brown sugar

½ cup quick-cooking oats

1 tsp cinnamon

¼ tsp nutmeg

¼ cup unsalted butter, melted

Cheesecake Filling:

12 oz cream cheese, softened

½ cup sugar

1 ½ tsp vanilla extract

2 Tbsp flour

1 large egg

For Serving: Salted caramel sauce, whipped cream, or vanilla ice cream

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Instructions

Peel and dice apples. In a saucepan, melt butter and add apples, brown sugar, lemon juice, cornstarch, water, cinnamon, and nutmeg. Cook 10–15 minutes until slightly softened and thickened. Cool.
Preheat oven to 350°F (175°C). For crust, mix graham cracker crumbs, brown sugar, and cinnamon. Stir in melted butter, press into a 9-inch pie dish, and bake 8 minutes. Cool.
For topping, mix flour, oats, brown sugar, cinnamon, and nutmeg. Stir in melted butter until crumbly.
For filling, beat cream cheese with sugar, vanilla, and flour until smooth. Mix in egg just until combined. Spread into cooled crust.
Spoon apple filling over cheesecake layer, then sprinkle with crisp topping.
Bake 35–40 minutes, tenting with foil if browning too quickly. Cool completely before slicing.
Serve with caramel drizzle, whipped cream, or vanilla ice cream.

Notes

Use gingersnap cookies instead of graham crackers for a spicier crust.

Add chopped pecans to the topping for crunch.

Granny Smith or Honeycrisp apples hold up best.

For gluten-free, use gluten-free graham crackers and flour.

Tastes best chilled or at room temperature, but can be lightly warmed.

Prep Time: 30 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 28g
Sodium: 220mg
Fat: 23g
Saturated Fat: 13g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 2g
Protein: 5g
Cholesterol: 65mg