Description
Asparagus Pie is a delicious, savory dish that highlights the fresh flavors of asparagus in a creamy, custard-like filling. Resembling a crustless quiche, this light and airy pie is perfect for springtime brunches, lunches, or dinners. Made with simple ingredients and baked to golden perfection, it’s a must-try for asparagus lovers!
Ingredients
- ½ cup all-purpose flour
- 1 teaspoon chopped fresh thyme
- ¾ teaspoon white sugar
- ¾ teaspoon salt, divided
- Pinch of freshly ground black pepper
- 1¼ cups milk
- 3 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons butter
- 1 pound fresh asparagus, trimmed and cut into 2-inch pieces
Instructions
- Preheat Oven – Set your oven to 400°F (200°C).
- Prepare Batter – In a mixing bowl, whisk together flour, thyme, sugar, ½ teaspoon salt, and black pepper. Gradually add milk, whisking until smooth. Beat in eggs and lemon zest.
- Cook Asparagus – In an oven-safe skillet over medium heat, melt butter. Add asparagus and season with the remaining ¼ teaspoon of salt. Cook for about 5 minutes until tender.
- Combine and Bake – Pour the batter over the cooked asparagus in the skillet. Transfer to the oven and bake until puffed and golden brown, about 25-30 minutes.
- Serve – Let the pie cool slightly before slicing. Serve warm or at room temperature.
Notes
- Cheese Addition: Stir in shredded Gruyère or Swiss cheese for extra flavor.
- Herb Variations: Swap thyme with dill or parsley for a different taste.
- Crust Option: Pour the batter into a pre-baked pie crust for a quiche-like experience.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Brunch, Lunch, Dinner
- Method: Baking
- Cuisine: American
