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Aubergine Curry Recipe


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  • Author: Paula
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Diet: Vegan

Description

A creamy, flavorful Indian-style aubergine curry made with tender eggplant, aromatic spices, and a rich coconut-tomato sauce. Perfectly balanced and comforting, it’s a wholesome vegetarian meal ideal for busy weeknights.


Ingredients

2 large aubergines (about 500g), cut into 1-inch cubes

2 tbsp vegetable oil

1 large onion, finely chopped

2 cloves garlic, minced

1 inch ginger, grated

1 tsp cumin seeds

1 tsp mustard seeds

1 tsp turmeric powder

1 tsp garam masala

1 can (400g) chopped tomatoes

1 can (400ml) coconut milk

Salt, to taste

Fresh coriander leaves, for garnish


Instructions

  1. Wash and cut the aubergines into 1-inch cubes and set aside.
  2. Heat vegetable oil in a large skillet over medium heat. Add cumin and mustard seeds; sauté for 30 seconds until fragrant.
  3. Add the chopped onion and cook for 5 minutes until soft and translucent.
  4. Stir in the garlic and ginger and cook for another minute until aromatic.
  5. Add turmeric powder and garam masala, stirring to coat the onions in the spices.
  6. Add the aubergine cubes and cook for about 5 minutes, stirring occasionally.
  7. Pour in the chopped tomatoes and coconut milk, then stir to combine.
  8. Bring to a gentle simmer, cover with a lid, and cook for 20 minutes on low heat, stirring occasionally, until the aubergines are tender.
  9. Season with salt to taste and stir in fresh coriander before serving.
  10. Serve hot with steamed rice or naan bread.

Notes

Add chopped green chili or chili powder for a spicier curry.

Roast aubergines in the oven before adding for a smoky flavor.

Use light coconut milk for a lower-calorie version.

For a thicker curry, simmer uncovered for a few extra minutes.

Stir in lemon juice before serving for a tangy finish.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop Simmering
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 7g
  • Sodium: 420mg
  • Fat: 20g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 6g
  • Protein: 5g
  • Cholesterol: 0mg