Description
Avocado Chicken Salad is a healthy, refreshing twist on the classic chicken salad. Made with tender rotisserie chicken, creamy mashed avocados, and a burst of pomegranate seeds, this salad is packed with vibrant flavors and textures. It’s quick and easy to prepare, making it a perfect meal for sandwiches, wraps, or enjoyed on its own. A satisfying, nutritious dish that’s great for any occasion!
Ingredients
- 2 cups cubed rotisserie chicken
- 2 ripe avocados, mashed
- 1/2 cup pomegranate seeds (or dried cranberries)
- 1/4 cup chopped green onions (or red onions)
- 1/2 cup cherry tomatoes, halved
- 1 small jalapeno pepper, minced (optional)
- 1/4 cup fresh cilantro leaves (or parsley/dill)
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 garlic clove, minced (or garlic powder)
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
Instructions
-
Prepare the Ingredients:
In a large bowl, combine the cubed rotisserie chicken, mashed avocados, pomegranate seeds, chopped green onions, halved cherry tomatoes, minced jalapeno pepper, and chopped cilantro leaves. -
Make the Dressing:
In a small bowl, whisk together the mayonnaise, lime juice, minced garlic, ground cumin, salt, and pepper until well combined. -
Combine and Serve:
Pour the dressing over the chicken mixture and toss gently to coat all ingredients evenly. Serve immediately or refrigerate until ready to use.
Notes
- Swap Out the Herbs: You can swap cilantro for fresh basil or dill for a different herb flavor.
- Boost Fiber: Add finely chopped radishes or apples for extra crunch and fiber.
- Lighten Up the Dressing: Use Greek yogurt instead of mayonnaise for a lighter version.
- Store the Salad: Store in an airtight container for up to 2-3 days. To prevent the avocado from browning, press plastic wrap directly onto the surface before sealing.
- Prep Time: 10 minute
- Category: Salad, Lunch, Dinner
- Method: Mixing
- Cuisine: American
