Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Avocado Egg Salad Roll Ups: An Amazing Ultimate Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Paula
  • Total Time: 25 minutes
  • Yield: 4 roll-ups

Description

Avocado Egg Salad Roll Ups, a healthy and flavorful combination of creamy avocado, protein-rich eggs, and zesty Dijon mustard, wrapped in tortillas or lettuce leaves for a satisfying snack or meal.


Ingredients

For the Dough:

4 large eggs

1 ripe avocado

2 tablespoons mayonnaise (or Greek yogurt for a healthier option)

1 teaspoon Dijon mustard

1 tablespoon fresh lemon juice

Salt and pepper to taste

1 tablespoon chopped fresh chives (optional)

4 large tortillas or lettuce leaves for wrapping

Optional add-ins: sliced tomatoes, spinach, cucumbers, or bell peppers


Instructions

  1. Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let the eggs sit for 10 minutes.
  2. Cool and Peel: Transfer eggs to cold water to cool. Peel and chop into small pieces.
  3. Prepare the Avocado: Cut the avocado, remove the pit, and mash the flesh until smooth in a mixing bowl.
  4. Mash and Mix: Add mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper. Stir until smooth.
  5. Combine Ingredients: Gently fold in the chopped eggs and chives (if using). Taste and adjust seasoning as needed.
  6. Assemble the Roll-Ups: Spread the avocado egg salad on tortillas or lettuce leaves. Add optional vegetables like tomatoes or cucumbers if desired.
  7. Roll and Slice: Roll up the tortillas tightly and slice them into bite-sized pieces or serve as a whole wrap.
  8. Serve Immediately or Store: Serve right away or store in the refrigerator for later use. They stay fresh for up to 1 day.

Notes

For a low-carb option, use lettuce leaves instead of tortillas.

Add extra veggies like spinach or bell peppers for more crunch and flavor.

Feel free to substitute Greek yogurt for a tangier, healthier version.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 250
  • Sugar: 3g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 2g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 9g
  • Cholesterol: 150mg