Description
Avocado Egg Salad Roll Ups, a healthy and flavorful combination of creamy avocado, protein-rich eggs, and zesty Dijon mustard, wrapped in tortillas or lettuce leaves for a satisfying snack or meal.
Ingredients
For the Dough:
4 large eggs
1 ripe avocado
2 tablespoons mayonnaise (or Greek yogurt for a healthier option)
1 teaspoon Dijon mustard
1 tablespoon fresh lemon juice
Salt and pepper to taste
1 tablespoon chopped fresh chives (optional)
4 large tortillas or lettuce leaves for wrapping
Optional add-ins: sliced tomatoes, spinach, cucumbers, or bell peppers
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let the eggs sit for 10 minutes.
- Cool and Peel: Transfer eggs to cold water to cool. Peel and chop into small pieces.
- Prepare the Avocado: Cut the avocado, remove the pit, and mash the flesh until smooth in a mixing bowl.
- Mash and Mix: Add mayonnaise (or Greek yogurt), Dijon mustard, lemon juice, salt, and pepper. Stir until smooth.
- Combine Ingredients: Gently fold in the chopped eggs and chives (if using). Taste and adjust seasoning as needed.
- Assemble the Roll-Ups: Spread the avocado egg salad on tortillas or lettuce leaves. Add optional vegetables like tomatoes or cucumbers if desired.
- Roll and Slice: Roll up the tortillas tightly and slice them into bite-sized pieces or serve as a whole wrap.
- Serve Immediately or Store: Serve right away or store in the refrigerator for later use. They stay fresh for up to 1 day.
Notes
For a low-carb option, use lettuce leaves instead of tortillas.
Add extra veggies like spinach or bell peppers for more crunch and flavor.
Feel free to substitute Greek yogurt for a tangier, healthier version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 150mg