Backyard Burger Bliss: Grilled Cheeseburger Wraps Recipe

Why You’ll Love This Recipe

These Grilled Cheeseburger Wraps are everything you love about a classic cheeseburger, but in a portable, mess-free form. The combination of juicy, flavorful beef patties, gooey cheese, and fresh toppings like lettuce and tomato are wrapped in a soft flour tortilla. Whether you’re cooking outdoors or inside, this recipe is quick and easy, making it ideal for any occasion. Plus, it’s customizable—add or swap toppings to suit your taste!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the burger filling:

  • 1 pound lean ground beef
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • Salt and pepper, to taste
  • 1 teaspoon dried minced onion

For the wraps:

  • 5 large flour tortillas
  • Shredded cheddar cheese (or your preferred cheese)
  • Mustard (optional)
  • Slices of tomato
  • Lettuce (optional toppings: pickles, onions, avocado)

Directions

1. Mix up the burger magic:

In a large bowl, combine the ground beef, Worcestershire sauce, ketchup, dried minced onion, salt, and pepper. Mix well to evenly distribute the seasonings.

2. Fire up the flavor:

Preheat your grill to medium-high heat. Shape the beef mixture into patties that are slightly larger than the diameter of your tortillas. Grill the patties for 3-4 minutes per side, or until they reach your desired level of doneness.

3. Warm those wraps:

While the burgers are cooking, warm the tortillas on the grill briefly or in a skillet until they’re soft and pliable.

4. Wrap it up right:

Lay a warm tortilla flat on a clean surface. If desired, spread a thin layer of mustard on the tortilla. Add a generous sprinkle of shredded cheese, followed by a grilled burger patty, slices of tomato, lettuce, and any additional toppings you like, such as pickles, onions, or avocado.

5. The grand finale:

Fold the sides of the tortilla in and then roll it up tightly to secure the fillings. Repeat with the remaining tortillas and ingredients.

6. Enjoy:

Cut your wraps in half and enjoy your delicious, flavorful, and mess-free Grilled Cheeseburger Wraps!

Servings and Timing

  • Servings: 4 wraps
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Variations

  • Cheese options: Swap out the cheddar for other cheeses like American, Swiss, or provolone to give the wraps a different flavor profile.
  • Spicy twist: Add a few slices of jalapeño peppers or a drizzle of hot sauce for a spicy kick.
  • Vegetarian version: Replace the beef patty with a veggie burger or portobello mushroom for a satisfying vegetarian alternative.
  • Extra toppings: Add caramelized onions, crispy bacon, or avocado for added flavor and texture.

Storage/Reheating

  • Storage: These wraps are best served fresh, but if you have leftovers, you can store them in an airtight container in the fridge for up to 2 days.
  • Reheating: Reheat the wraps in a skillet over low heat or in the microwave for about 30 seconds, just until warmed through.

FAQs

Can I make these wraps ahead of time?

You can prepare the patties and toppings in advance, but the wraps are best assembled and enjoyed fresh to ensure the tortillas stay soft and the cheese remains melted.

What other meats can I use for the burger patty?

If you prefer a different protein, you can substitute the ground beef with ground turkey, chicken, or even a plant-based meat alternative.

Can I use tortillas other than flour?

Yes, you can use whole wheat, spinach, or gluten-free tortillas depending on your preference.

What if I don’t have a grill?

If you don’t have a grill, you can cook the patties on a stovetop skillet or grill pan for the same delicious result.

Can I make these wraps more filling?

Absolutely! You can add more veggies like sautéed mushrooms, onions, or bell peppers to bulk up the wraps and make them even more satisfying.

Conclusion

Grilled Cheeseburger Wraps are the perfect twist on the classic cheeseburger. With tender seasoned beef, melted cheese, and all the burger fixings wrapped up in a soft flour tortilla, these wraps are sure to become a family favorite. Whether you’re grilling outdoors or making them on a busy weeknight, they offer a quick, tasty, and mess-free way to enjoy all the flavors of a burger in a handheld form!


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Backyard Burger Bliss: Grilled Cheeseburger Wraps Recipe

Backyard Burger Bliss: Grilled Cheeseburger Wraps Recipe


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  • Author: Paula
  • Total Time: 25 minutes
  • Yield: 4 wraps

Description

Grilled Cheeseburger Wraps are a portable, mess-free twist on the classic cheeseburger, featuring seasoned beef, gooey cheese, and fresh toppings wrapped in a soft flour tortilla.


Ingredients

1 pound lean ground beef

1 tablespoon Worcestershire sauce

2 tablespoons ketchup

Salt and pepper, to taste

1 teaspoon dried minced onion

5 large flour tortillas

Shredded cheddar cheese (or your preferred cheese)

Mustard (optional)

Slices of tomato

Lettuce (optional toppings: pickles, onions, avocado)


Instructions

  1. In a large bowl, combine the ground beef, Worcestershire sauce, ketchup, dried minced onion, salt, and pepper. Mix well to evenly distribute the seasonings.
  2. Preheat your grill to medium-high heat. Shape the beef mixture into patties slightly larger than the tortillas. Grill the patties for 3-4 minutes per side or until desired doneness.
  3. Warm the tortillas on the grill or in a skillet until soft and pliable.
  4. Lay a warm tortilla flat. If desired, spread mustard. Add a generous sprinkle of shredded cheese, a grilled patty, tomato slices, lettuce, and additional toppings like pickles, onions, or avocado.
  5. Fold in the sides of the tortilla and roll it up tightly to secure the fillings. Repeat with the remaining tortillas and ingredients.
  6. Cut the wraps in half and serve.

Notes

Try different cheeses like American, Swiss, or provolone for varied flavors.

Add jalapeños or hot sauce for a spicy kick.

For a vegetarian option, replace the beef patty with a veggie burger or portobello mushroom.

Extra toppings like caramelized onions, crispy bacon, or avocado add depth of flavor.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Grilling, Assembling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 350
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 50mg

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