Description
Grilled Cheeseburger Wraps are a portable, mess-free twist on the classic cheeseburger, featuring seasoned beef, gooey cheese, and fresh toppings wrapped in a soft flour tortilla.
Ingredients
1 pound lean ground beef
1 tablespoon Worcestershire sauce
2 tablespoons ketchup
Salt and pepper, to taste
1 teaspoon dried minced onion
5 large flour tortillas
Shredded cheddar cheese (or your preferred cheese)
Mustard (optional)
Slices of tomato
Lettuce (optional toppings: pickles, onions, avocado)
Instructions
- In a large bowl, combine the ground beef, Worcestershire sauce, ketchup, dried minced onion, salt, and pepper. Mix well to evenly distribute the seasonings.
- Preheat your grill to medium-high heat. Shape the beef mixture into patties slightly larger than the tortillas. Grill the patties for 3-4 minutes per side or until desired doneness.
- Warm the tortillas on the grill or in a skillet until soft and pliable.
- Lay a warm tortilla flat. If desired, spread mustard. Add a generous sprinkle of shredded cheese, a grilled patty, tomato slices, lettuce, and additional toppings like pickles, onions, or avocado.
- Fold in the sides of the tortilla and roll it up tightly to secure the fillings. Repeat with the remaining tortillas and ingredients.
- Cut the wraps in half and serve.
Notes
Try different cheeses like American, Swiss, or provolone for varied flavors.
Add jalapeños or hot sauce for a spicy kick.
For a vegetarian option, replace the beef patty with a veggie burger or portobello mushroom.
Extra toppings like caramelized onions, crispy bacon, or avocado add depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
