Why You’ll Love This Recipe
These Blueberry Donuts are the perfect balance of sweetness, moisture, and fluffiness. Baked instead of fried, they’re a lighter option that still delivers on flavor and texture. The burst of fresh or frozen blueberries in every bite adds the perfect fruity twist, and the optional glaze makes them even more irresistible. With only 9 simple ingredients and 30 minutes to make, these donuts are quick, easy, and incredibly satisfying. They’re a hit in my home, and I’m sure they’ll be in yours too!
Ingredients
For the Donuts:
- ¼ cup melted regular or vegan butter
- 1 ¼ cup regular milk, oat milk, or almond milk
- 1 cup sugar
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 cups regular or gluten-free all-purpose flour (If gluten-free, use King Arthur Measure for Measure gluten-free flour)
- 1 cup fresh or frozen blueberries
For the Glaze (Optional):
- ½ cup powdered sugar
- 1 tablespoon regular milk, oat milk, or almond milk
- 1 teaspoon vanilla extract
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
Step 1: Preheat Oven and Prepare Donut Molds
Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or lightly coat with oil to prevent sticking.
Step 2: Make the Donut Batter
In a large mixing bowl, combine the melted butter, your choice of milk (regular, oat, or almond), sugar, baking soda, baking powder, and vanilla extract. Stir until the mixture is smooth and fully combined.
Step 3: Add Flour and Mix
Gradually add the flour to the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter to keep the donuts light and fluffy.
Step 4: Add Blueberries
Gently fold in the blueberries, being careful not to mash them up too much. The goal is to distribute the blueberries evenly without breaking them apart.
Step 5: Fill Donut Molds
Carefully spoon the batter into the greased donut molds, filling each about ¾ full. Avoid overfilling to ensure the donuts have a nice, round shape when baked.
Step 6: Bake the Donuts
Place the donut pan in the oven and bake for about 20 minutes, or until a toothpick inserted into the center of a donut comes out clean.
Step 7: Optional Glaze
While the donuts are cooling, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract in a small bowl. Once the donuts are cooled, dip them into the glaze for an extra sweet touch.
Step 8: Serve and Enjoy!
Once glazed, serve your delicious Baked Blueberry Donuts warm, or allow them to cool completely. Enjoy them as a quick breakfast, snack, or dessert!
Servings and Timing
- Servings: 16 donuts
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
Variations
- Gluten-Free: Use a gluten-free all-purpose flour blend for a completely gluten-free donut. I recommend King Arthur Measure for Measure gluten-free flour.
- Reduced Sugar: You can reduce the amount of sugar in the batter by using a sugar substitute like Stevia or monk fruit to lower the sweetness.
- Additional Flavors: Add a dash of cinnamon or lemon zest to the batter for an extra flavor boost.
- Add-ins: Feel free to mix in other berries like raspberries or blackberries, or even chocolate chips for a fun twist.
Storage/Reheating
- Storage: Store leftover donuts in an airtight container at room temperature for up to 3 days.
- Reheating: To enjoy the donuts warm, pop them in the microwave for a few seconds or place them in the oven at 350°F (175°C) for about 5 minutes.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly in this recipe. Just fold them in gently to prevent them from breaking apart.
Can I make these donuts ahead of time?
Absolutely! You can prepare these donuts a day in advance. Just store them in an airtight container, and they’ll stay fresh.
Can I make the glaze without powdered sugar?
The glaze can be made with a variety of sweeteners like maple syrup or honey, but powdered sugar will give you the smooth consistency you need for a glaze.
Can I use a different type of flour for this recipe?
You can use almond flour, but I recommend sticking with a gluten-free all-purpose blend if you’re trying to make the recipe gluten-free. Other flours like coconut flour or oat flour may require adjustments to the liquid in the recipe.
How do I make these donuts fluffier?
Make sure not to overmix the batter after adding the flour. Overmixing can result in denser donuts, so mix just until the ingredients are combined.
Can I make these donuts without the glaze?
Absolutely! These baked blueberry donuts are delicious on their own without the glaze. The glaze adds extra sweetness, but they’re perfectly tasty without it.
Can I bake these in a mini donut pan?
Yes! If you’re using a mini donut pan, reduce the baking time to about 12-15 minutes, checking for doneness with a toothpick.
How can I make these donuts more moist?
Ensure you’re using the right amount of butter and milk, and be careful not to overbake the donuts. This will keep them soft and moist.
Conclusion
These Baked Blueberry Donuts are a delightful, healthier alternative to fried donuts, and they’re so simple to make! With a soft, cakey texture and sweet burst of blueberries, these donuts are a perfect treat for breakfast, dessert, or any time in between. They’re vegan-friendly, gluten-free optional, and a real crowd-pleaser. Try them today and enjoy a fresh batch of homemade goodness!
Baked Blueberry Donuts: A Delicious and Healthier Treat
- Total Time: 30 minutes
- Yield: 16 donuts
Description
Baked Blueberry Donuts are a light, cakey, and healthier alternative to fried donuts, featuring fresh blueberries and a moist texture, with a vegan and gluten-free option.
Ingredients
For the Donuts:
¼ cup melted regular or vegan butter
1 ¼ cup regular milk, oat milk, or almond milk
1 cup sugar
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 teaspoon vanilla extract
2 cups regular or gluten-free all-purpose flour (If gluten-free, use King Arthur Measure for Measure gluten-free flour)
1 cup fresh or frozen blueberries
For the Glaze (Optional):
½ cup powdered sugar
1 tablespoon regular milk, oat milk, or almond milk
1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or lightly coat with oil to prevent sticking.
- Step 2: In a large mixing bowl, combine melted butter, your choice of milk, sugar, baking soda, baking powder, and vanilla extract. Stir until smooth and fully combined.
- Step 3: Gradually add flour to the wet ingredients, mixing gently until just combined. Be careful not to overmix to keep the donuts light and fluffy.
- Step 4: Gently fold in blueberries without mashing them, distributing evenly throughout the batter.
- Step 5: Spoon batter into the greased donut molds, filling each about ¾ full.
- Step 6: Bake for 20 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Step 7: For the optional glaze, whisk powdered sugar, milk, and vanilla extract in a small bowl. Once donuts have cooled, dip them into the glaze.
- Step 8: Serve warm or allow them to cool completely. Enjoy!
Notes
For a gluten-free version, use a gluten-free all-purpose flour blend like King Arthur Measure for Measure flour.
Reduce sugar by using a substitute like Stevia or monk fruit for a lower sugar option.
Add cinnamon or lemon zest for extra flavor.
Feel free to substitute other berries, like raspberries or blackberries, or even add chocolate chips.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 12g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
