Why You’ll Love This Recipe
- Easy Preparation: Simple ingredients come together quickly, making it perfect for last-minute get-togethers.
- Crowd-Pleaser: The combination of creamy cheese, spicy jalapeños, and savory seasonings is irresistible.
- Versatile Serving Options: Pairs well with various dippers like tortilla chips, crackers, or vegetable sticks.
Ingredients
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
- 1 cup shredded Mexican cheese blend
- 4 ounces diced jalapeños (fresh or canned)
- ¼ cup smoked turkey, finely chopped
- 2 tablespoons chopped green onions
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
Directions
1. Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease an 8-inch cast iron skillet or baking dish.
2. Prepare the Creamy Base
In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and garlic powder. Mix until smooth and well combined.
3. Incorporate the Mix-Ins
Fold in the shredded Mexican cheese blend, diced jalapeños, chopped smoked turkey, and chopped green onions, reserving a small amount of each for garnish.
4. Transfer and Bake
Spread the mixture evenly into the prepared skillet or baking dish. Sprinkle the reserved cheese, jalapeños, smoked turkey, and green onions on top. Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
5. Serve
Remove from the oven and let it cool slightly. Serve warm with tortilla chips, crackers, or vegetable sticks.
Servings and Timing
- Servings: This recipe yields approximately 3 cups of dip, serving about 6-8 people.
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spice Level: Adjust the heat by using more or fewer jalapeños, or substitute with milder peppers if desired.
- Vegetarian Option: Omit the smoked turkey for a vegetarian-friendly dip without compromising on flavor.
- Cheese Variations: Experiment with different cheese blends like cheddar and Monterey Jack for a unique taste.
Storage/Reheating
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions until hot.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture in advance, cover, and refrigerate it for up to 24 hours before baking.
Can I use pickled jalapeños instead of fresh?
Yes, pickled jalapeños can add a tangy flavor to the dip. Adjust the quantity based on your heat preference.
What can I serve with this dip?
Tortilla chips, crackers, toasted baguette slices, or fresh vegetable sticks like celery and carrots pair well with this dip.
Is this dip gluten-free?
The dip itself is gluten-free, but ensure that your dippers, like chips or crackers, are also gluten-free if needed.
Can I freeze the leftovers?
It’s not recommended to freeze this dip, as the texture may change upon thawing.
How can I make the dip spicier?
To increase the heat, add more jalapeños or include some of the seeds, which contain more capsaicin.
Can I cook this dip in a slow cooker?
Yes, you can prepare the dip in a slow cooker on low heat for 2-3 hours until hot and bubbly.
What other cheeses can I use?
Feel free to experiment with cheeses like pepper jack, gouda, or mozzarella for different flavor profiles.
Can I add other ingredients to the dip?
Absolutely! Ingredients like roasted corn, black beans, or diced tomatoes can add extra flavor and texture.
How long can the dip sit out at room temperature?
For food safety, it’s best not to leave the dip out for more than 2 hours.
Conclusion
This Baked Jalapeño Popper Dip is a delectable appetizer that captures the essence of traditional jalapeño poppers in a creamy, shareable form. Its rich flavors and versatile serving options make it a must-try for your next gathering.
Print
Baked Jalapeño Popper Dip
- Total Time: 35 minutes
- Yield: 6-8 people (about 3 cups of dip)
- Diet: Gluten Free
Description
This Baked Jalapeño Popper Dip delivers all the flavors of classic jalapeño poppers in a creamy, spicy, and cheesy dip. Perfect for parties, game days, or gatherings, this easy-to-make appetizer features cream cheese, cheddar cheese, jalapeños, and a crispy topping, baked to bubbly perfection. Serve it with tortilla chips, crackers, or veggies for an irresistible crowd-pleaser!
Ingredients
For the Dip:
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
- 1 cup shredded Mexican cheese blend
- 4 ounces diced jalapeños (fresh or canned)
- ¼ cup smoked turkey, finely chopped (optional)
- 2 tablespoons chopped green onions
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8-inch cast iron skillet or baking dish.
2. Prepare the Creamy Base:
- In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and garlic powder.
- Mix until smooth and well combined.
3. Incorporate the Mix-Ins:
- Fold in the shredded cheese, diced jalapeños, smoked turkey, and chopped green onions.
- Reserve a small amount of each ingredient for garnish.
4. Transfer and Bake:
- Spread the mixture evenly into the prepared skillet or baking dish.
- Sprinkle the reserved cheese, jalapeños, smoked turkey, and green onions on top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Serve:
- Remove from the oven and let cool slightly.
- Serve warm with tortilla chips, crackers, or vegetable sticks.
Notes
- Spice Level: Adjust the heat by using more or fewer jalapeños or swapping for milder peppers.
- Vegetarian Option: Omit the smoked turkey for a vegetarian-friendly dip.
- Cheese Variations: Use cheddar, Monterey Jack, gouda, or pepper jack for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
