Description
This Baked Jalapeño Popper Dip delivers all the flavors of classic jalapeño poppers in a creamy, spicy, and cheesy dip. Perfect for parties, game days, or gatherings, this easy-to-make appetizer features cream cheese, cheddar cheese, jalapeños, and a crispy topping, baked to bubbly perfection. Serve it with tortilla chips, crackers, or veggies for an irresistible crowd-pleaser!
Ingredients
For the Dip:
- 8 ounces cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 teaspoon garlic powder
- 1 cup shredded Mexican cheese blend
- 4 ounces diced jalapeños (fresh or canned)
- ¼ cup smoked turkey, finely chopped (optional)
- 2 tablespoons chopped green onions
Instructions
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8-inch cast iron skillet or baking dish.
2. Prepare the Creamy Base:
- In a mixing bowl, combine softened cream cheese, sour cream, mayonnaise, and garlic powder.
- Mix until smooth and well combined.
3. Incorporate the Mix-Ins:
- Fold in the shredded cheese, diced jalapeños, smoked turkey, and chopped green onions.
- Reserve a small amount of each ingredient for garnish.
4. Transfer and Bake:
- Spread the mixture evenly into the prepared skillet or baking dish.
- Sprinkle the reserved cheese, jalapeños, smoked turkey, and green onions on top.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Serve:
- Remove from the oven and let cool slightly.
- Serve warm with tortilla chips, crackers, or vegetable sticks.
Notes
- Spice Level: Adjust the heat by using more or fewer jalapeños or swapping for milder peppers.
- Vegetarian Option: Omit the smoked turkey for a vegetarian-friendly dip.
- Cheese Variations: Use cheddar, Monterey Jack, gouda, or pepper jack for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: American
