Baked Nashville Hot Chicken Sandwich with Honey

Why You’ll Love This Recipe

If you’re a fan of bold, crave-worthy comfort food, this sandwich is a must-try. Unlike traditional deep-fried versions, this recipe is baked, making it a bit lighter without sacrificing that essential crispy texture. The spice blend brings a real kick, while the honey butter glaze adds a mellow richness that pairs beautifully with the heat. It’s perfect for a satisfying weeknight dinner, weekend indulgence, or even a crowd-pleasing party meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 boneless chicken thighs

• 1 cup buttermilk

• 1 tablespoon hot sauce

• 1 cup all-purpose flour

• 1 tablespoon paprika

• 1 tablespoon garlic powder

• 1 teaspoon cayenne pepper

• 1 teaspoon onion powder

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 4 sandwich buns

• 2 tablespoons unsalted butter, melted

• 2 tablespoons honey

• 1 cup pickles, sliced

Directions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

2. In a bowl, mix the buttermilk and hot sauce. Add the chicken thighs and marinate for at least 30 minutes.

3. In another bowl, combine flour, paprika, garlic powder, cayenne, onion powder, salt, and pepper.

4. Remove chicken from the marinade and dredge in the flour mixture, pressing lightly for full coating.

5. Place chicken thighs on the baking sheet and bake for 25–30 minutes, until crispy and the internal temperature reaches 165°F.

6. Meanwhile, melt butter and mix with honey to create the glaze.

7. Once chicken is cooked, brush each piece with the honey butter glaze.

8. Assemble the sandwiches: place chicken on buns, top with pickles, and serve hot.

Servings and timing

• Servings: 4 sandwiches

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Calories: Approximately 460 kcal per serving

Variations

• Spice Level: Adjust the cayenne pepper to your heat tolerance or add chili flakes for more intensity.

• Protein Swap: Use chicken breasts or tofu for a leaner or vegetarian option.

• Bun Options: Try brioche, ciabatta, or potato rolls for different textures.

• Toppings: Add slaw, spicy mayo, or cheese for an extra layer of flavor.

• Gluten-Free: Use gluten-free flour and buns to accommodate dietary needs.

Storage/Reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 10–12 minutes to maintain crispiness. Avoid microwaving as it may make the chicken soggy. Sandwiches are best assembled fresh, so store components separately when possible.

FAQs

What makes Nashville hot chicken different?

Nashville hot chicken is known for its spicy coating, traditionally made with cayenne pepper and often finished with a spicy oil or glaze.

Can I make this recipe ahead of time?

Yes, you can marinate the chicken and even bread it in advance. Bake and assemble just before serving for best results.

Is the chicken really crispy even though it’s baked?

Yes, baking at high heat and using a well-coated flour mixture ensures a crispy texture without frying.

Can I use chicken breasts instead of thighs?

Absolutely. Chicken breasts can be used, though thighs tend to stay juicier during baking.

What type of pickles work best?

Dill pickles are a classic choice, but bread-and-butter pickles offer a sweet contrast if preferred.

How spicy is this sandwich?

It has a moderate level of heat. Adjust the cayenne to control spiciness.

Can I air fry the chicken instead?

Yes, air frying at 400°F for about 20 minutes (flipping halfway) will give great results.

What’s the best way to reheat leftovers?

Reheat in the oven at 375°F until warm and crisp, about 10–12 minutes.

Can I freeze the cooked chicken?

Yes, freeze after baking and cooling. Reheat in the oven directly from frozen for best texture.

What can I serve with this sandwich?

Coleslaw, fries, mac and cheese, or a simple salad make great sides.

Conclusion

This Baked Nashville Hot Chicken Sandwich with Honey delivers bold Southern flavor with a touch of sweetness in every bite. Whether you’re hosting friends or simply treating yourself, it’s an easy yet impressive dish that’s sure to satisfy. Try it once, and it just might become your new go-to sandwich recipe.