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Banana Split Fluff: A Dreamy No-Bake Dessert


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  • Author: Paula
  • Total Time: 1 hour 15 minutes (including chilling)
  • Yield: 10 servings
  • Diet: Vegetarian

Description

A quick and delicious no-cook dessert that combines the flavors of a classic banana split with a creamy, fluffy texture. Perfect for parties or as a refreshing treat.


Ingredients

  • 1 (3.4 oz) box instant banana pudding mix
  • 1½ cups cold milk
  • 1 (8 oz) tub whipped topping (thawed)
  • 1½ cups mini marshmallows
  • ½ cup crushed pineapple (drained)
  • 1 cup chopped strawberries
  • 2 bananas, sliced
  • ½ cup chopped nuts (optional)
  • ¼ cup mini chocolate chips
  • Cherries for topping
  • Optional toppings: whipped cream, sprinkles, extra chopped candy or chocolate pieces

Instructions

  1. In a large bowl, whisk the banana pudding mix with cold milk until thickened.
  2. Gently fold in the whipped topping until smooth and combined.
  3. Fold in mini marshmallows, crushed pineapple, chopped strawberries, sliced bananas, nuts (if using), and mini chocolate chips.
  4. Transfer to a serving dish or individual cups.
  5. Chill for at least 1 hour before serving to let flavors meld and fluff set.
  6. Before serving, top with cherries and optional toppings like whipped cream or sprinkles.

Notes

  • Ensure the pineapple is well-drained to avoid excess liquid in the fluff.
  • Serve immediately after chilling to prevent bananas from browning.
  • Experiment with your favorite toppings for added flair and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: Not specified
  • Sugar: Not specified
  • Sodium: Not specified
  • Fat: Not specified
  • Saturated Fat: Not specified
  • Unsaturated Fat: Not specified
  • Trans Fat: Not specified
  • Carbohydrates: Not specified
  • Fiber: Not specified
  • Protein: Not specified
  • Cholesterol: Not specified