BBQ Chicken Pizza Delight

Why You’ll Love This Recipe

This BBQ Chicken Pizza is a delicious twist on classic pizza. The barbecue sauce adds a smoky sweetness, the cheeses melt into gooey perfection, and the red onions provide a tangy crunch. Plus, it’s easy to customize and comes together in just 20 minutes!

Ingredients

For the Pizza Base:

• 1 pre-made pizza crust (or homemade dough)
• 1/2 cup barbecue sauce (your favorite brand)
• 1 1/2 cups cooked chicken, shredded or diced

For the Toppings:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh cilantro, chopped (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat the Oven

• Preheat your oven to 450°F (230°C).
• Place a pizza stone or baking sheet inside to heat up.

2. Prepare the Pizza

1. Spread the barbecue sauce evenly over the pizza crust.
2. Sprinkle a layer of mozzarella and cheddar cheese over the sauce.
3. Evenly distribute the cooked chicken and red onion slices over the cheese.

3. Bake

1. Transfer the pizza to the preheated pizza stone or baking sheet.
2. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

4. Garnish and Serve

1. Remove the pizza from the oven and sprinkle with chopped cilantro for a fresh touch.
2. Slice and serve hot.

Servings and Timing

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes

Variations

• Spicy Kick: Add red pepper flakes or jalapeños for some heat.
• Extra Smoky Flavor: Use smoked gouda cheese instead of cheddar.
• Vegetarian Option: Swap the chicken for roasted mushrooms or tofu.

Storage/Reheating

• Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat slices in a 375°F oven for 5-7 minutes or in a skillet over medium heat until warm.

FAQs

Can I use homemade pizza dough?

Yes! Homemade dough adds extra freshness. Just roll it out and follow the same steps.

What’s the best barbecue sauce to use?

A smoky, slightly sweet barbecue sauce works best. Use your favorite brand for the perfect flavor.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor.

How can I make this pizza gluten-free?

Use a gluten-free pizza crust or cauliflower crust as an alternative.

Can I make this pizza ahead of time?

Yes! Assemble the pizza and refrigerate it (unbaked) for up to 24 hours before baking.

Can I cook this pizza on a grill?

Yes! Preheat your grill to medium-high, place the pizza directly on the grates, and cook for about 10 minutes.

Can I freeze this pizza?

Yes, you can freeze the unbaked pizza for up to 2 months. Bake directly from frozen, adding a few extra minutes.

What can I serve with BBQ Chicken Pizza?

Pair it with a crisp green salad, garlic knots, or a side of coleslaw for a complete meal.

How do I prevent a soggy crust?

Make sure your oven is fully preheated, and bake on a preheated pizza stone or baking sheet for a crispy crust.

Can I use different cheeses?

Yes! Try smoked gouda, Monterey Jack, or pepper jack for different flavor profiles.

Conclusion

This BBQ Chicken Pizza Delight is a perfect combination of sweet, smoky, and cheesy flavors. Whether for a casual dinner or a fun pizza night, this easy-to-make recipe will be a hit with family and friends. Try it once, and it may become your go-to homemade pizza recipe!

BBQ Chicken Pizza Delight

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• Author: Paula
• Total Time: 22 minutes
• Yield: 4 servings

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Description

This BBQ Chicken Pizza Delight is the perfect blend of smoky, sweet, and savory flavors. Made with tender chicken, melty cheese, and tangy red onions on a crispy crust, it’s a must-try for pizza night. Quick, easy, and bursting with bold flavors, this homemade pizza will be your new favorite!

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Ingredients

For the Pizza Base:

• 1 pre-made pizza crust (or homemade dough)
• 1/2 cup barbecue sauce (your favorite brand)
• 1 1/2 cups cooked chicken, shredded or diced

For the Toppings:

• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup fresh cilantro, chopped (optional)

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Instructions

1. Preheat the Oven:

1. Preheat your oven to 450°F (230°C).
2. Place a pizza stone or baking sheet inside to heat up.

2. Prepare the Pizza:

1. Spread the barbecue sauce evenly over the pizza crust.
2. Sprinkle a layer of mozzarella and cheddar cheese over the sauce.
3. Evenly distribute the cooked chicken and red onion slices over the cheese.

3. Bake:

1. Transfer the pizza to the preheated pizza stone or baking sheet.
2. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

4. Garnish and Serve:

1. Remove the pizza from the oven and sprinkle with chopped cilantro for a fresh touch.
2. Slice and serve hot.

Notes

• Spicy Kick: Add red pepper flakes or jalapeños for extra heat.
• Extra Smoky Flavor: Use smoked gouda cheese instead of cheddar.
• Vegetarian Option: Swap the chicken for roasted mushrooms or tofu.

• Prep Time: 10 minute
• Cook Time: 12 minutes
• Category: Main Course
• Cuisine: American