Why You’ll Love Beef Cabbage Soup Recipe

I love this recipe because it is simple, filling, and full of comforting flavors. The combination of beef and cabbage creates a satisfying texture, while the broth brings everything together beautifully. I also appreciate how easy it is to customize and how well it works for meal prep since it stores and reheats perfectly.

Ingredients

(Note: All ingredient amounts are listed in the recipe card below.)

• 1 tbsp Avocado oil
• 1 large Onion (chopped)
• 1 lb Ground beef
• 1 tsp Sea salt
• 1/4 tsp Black pepper
• 1 lb Shredded coleslaw mix (or chopped cabbage)
• 1 15-oz can Diced tomatoes (with liquid)
• 6 cups Beef bone broth (or any broth – beef, chicken, or vegetable)
• 1 tbsp Italian seasoning
• 1/2 tsp Garlic powder (or more if you love garlic)
• 2 medium Bay leaves (optional)

Directions

I start by heating the avocado oil in a large pot or Dutch oven over medium heat. I add the chopped onion and cook it for about 5 to 10 minutes, stirring occasionally, until it begins to brown.

I add the ground beef, season it with sea salt and black pepper, and increase the heat to medium-high. I cook it for about 8 to 10 minutes, breaking it apart as it cooks until it is fully browned.

I stir in the shredded cabbage or coleslaw mix, diced tomatoes with their liquid, beef broth, Italian seasoning, garlic powder, and bay leaves.

I mix everything together and adjust the seasoning with more salt and pepper if needed.

I bring the soup to a boil, then reduce the heat and let it simmer for 30 to 60 minutes, allowing the flavors to develop.

If I am using a Crock Pot, I transfer the cooked beef and onion mixture into it, add the remaining ingredients, and cook on low for 5 to 6 hours or on high for 2 to 3 hours.

If I am using an Instant Pot, I sauté the onion and beef first, then add the remaining ingredients, seal the lid, and cook on manual for 20 minutes. I let the pressure release naturally for 5 minutes before doing a quick release.

I always remove the bay leaves before serving.

Servings and Timing

I get about 14 servings from this recipe, with each serving being approximately 1 cup. The prep time is 5 minutes, the cook time is about 50 minutes, and the total time comes to around 55 minutes.

Variations

I sometimes add extra vegetables like carrots, zucchini, or green beans to make the soup even more filling.

If I want a spicier version, I add red pepper flakes or a dash of hot sauce.

I like swapping ground beef with ground turkey or chicken for a lighter option.

For a richer flavor, I use beef bone broth, but I can also use chicken or vegetable broth depending on what I have available.

If I want a thicker soup, I let it simmer longer to reduce the broth slightly.

Storage/Reheating

I let the soup cool completely before storing it in airtight containers in the refrigerator for up to 5 days.

For longer storage, I freeze it for up to 3 months and thaw it overnight in the refrigerator before reheating.

When reheating, I warm it on the stovetop, in the microwave, or even in a slow cooker until heated through.

FAQs

Can I make this soup ahead of time?

I often make it ahead because the flavors deepen and taste even better the next day.

Can I freeze beef cabbage soup?

I freeze it regularly, and it holds up very well in the freezer.

What type of cabbage should I use?

I usually use green cabbage or a pre-shredded coleslaw mix for convenience.

Can I use a different meat?

I can substitute ground turkey, chicken, or even sausage for a different flavor.

How do I make it more filling?

I add more vegetables or increase the portion size to turn it into a full meal.

Can I make this in a slow cooker?

I can easily adapt it for a Crock Pot by cooking the beef and onions first, then letting everything simmer together.

Why is my soup bland?

If it tastes bland, I adjust with more salt, pepper, or seasoning to enhance the flavor.

Can I skip the bay leaves?

I can skip them, but I find they add a subtle depth to the soup.

How do I thicken the soup?

I let it simmer longer or reduce the amount of broth slightly.

Is this soup healthy?

I find it to be a balanced and nutritious option with protein, vegetables, and a flavorful broth.

Conclusion

I keep this Beef Cabbage Soup in my regular rotation because it is hearty, easy to make, and perfect for any time I need a comforting meal. I love how flexible it is and how well it works for leftovers. It is one of those reliable recipes that always delivers warmth and flavor in every bowl.