Name: Beef Chow Fun with Chinese Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cantonese
Ingredients: 1 lb beef (sirloin or flank steak), thinly sliced; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon sugar; 1/4 cup chicken broth; 1 tablespoon sesame oil; 2 teaspoons vegetable oil; 12 oz fresh or dried wide rice noodles; 1/2 onion, thinly sliced; 2 cloves garlic, minced; 1-inch piece fresh ginger, thinly sliced; 2 green onions, sliced (white and green parts separated); 1 cup Chinese broccoli (gai lan), chopped; 1 cup bean sprouts

Beef Chow Fun is a classic Cantonese stir-fry that combines wide rice noodles with tender beef, crisp vegetables, and a savory sauce. With the addition of Chinese broccoli, this recipe becomes even more flavorful and satisfying, offering a balance of textures and tastes in every bite.

Why You’ll Love This Recipe

This Beef Chow Fun is a perfect blend of chewy rice noodles, succulent beef, and crisp Chinese broccoli. The simple yet flavorful sauce made from soy sauces, chicken broth, and sugar ties everything together beautifully. It’s a restaurant-style dish you can easily prepare at home with just a few key ingredients. Whether you’re a fan of Chinese takeout or looking for a new stir-fry to try, this dish is sure to become a favorite.

Ingredients

1 lb beef (sirloin or flank steak), thinly sliced
2 tablespoons soy sauce (light)
1 tablespoon dark soy sauce
1 tablespoon sugar
1/4 cup chicken broth
1 tablespoon sesame oil
2 teaspoons vegetable oil
12 oz fresh or dried rice noodles
1/2 onion, thinly sliced
2 cloves garlic, minced
1-inch piece ginger, thinly sliced
2 green onions, sliced (white part separated from the green)
1 cup Chinese broccoli (gai lan), chopped
1 cup bean sprouts

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Prepare the rice noodles: If using dried noodles, follow package instructions to soak or cook them. For fresh noodles, separate them into individual strands using your hands.
Marinate the beef: In a small bowl, combine the beef with 1 tablespoon soy sauce and 1 teaspoon sesame oil. Let it marinate for 10 minutes.
Make the sauce: In a small bowl, mix the remaining soy sauces, sugar, and chicken broth. Set aside.
Cook the beef: Heat 1 teaspoon vegetable oil in a large skillet over medium-high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove and set aside.
Stir-fry the aromatics: In the same skillet, add the remaining vegetable oil. Sauté the garlic, ginger, and onion for 1-2 minutes until fragrant.
Add the noodles and sauce: Add the noodles to the pan, followed by the prepared sauce. Stir well to coat the noodles.
Toss in vegetables and beef: Add the Chinese broccoli and bean sprouts, then return the beef to the skillet. Stir-fry for another 2-3 minutes until the vegetables are tender and everything is well mixed.
Finish and serve: Toss in the green onions and give everything a final stir. Serve hot.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes

Variations

Vegetarian Option: Replace the beef with tofu or tempeh for a vegetarian version.
Spicy Kick: Add red pepper flakes or fresh chilies to the stir-fry for an extra layer of heat.
Add More Veggies: You can include other vegetables like bell peppers, carrots, or mushrooms for added texture and flavor.

Storage/Reheating

Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in a skillet over medium heat or in the microwave until heated through.

FAQs

1. Can I use other types of noodles?

Yes, you can substitute with other wide rice noodles or even egg noodles for a different texture.

2. Can I use chicken instead of beef?

Yes, chicken works well in this dish. Thinly sliced chicken breast or thighs are great alternatives.

3. What if I can’t find Chinese broccoli?

You can substitute with regular broccoli or bok choy.

4. Can I make this dish gluten-free?

Yes, you can use gluten-free soy sauce and rice noodles to make this dish gluten-free.

5. Can I make this recipe ahead of time?

It’s best to cook this dish fresh, but you can prepare the beef and vegetables in advance to save time during cooking.

6. Can I freeze leftovers?

This dish can be frozen, but the noodles may lose some of their texture after thawing. It’s best enjoyed fresh.

7. How do I know when the noodles are done?

Fresh noodles should be stir-fried just until they’re heated through and coated in the sauce. For dried noodles, ensure they are cooked to an al dente texture before stir-frying.

8. Can I add other sauces to this dish?

Yes, you can add oyster sauce or hoisin sauce for more depth of flavor if desired.

9. How can I make the dish spicier?

Add chili paste, chili oil, or fresh sliced chilies to suit your spice preference.

10. What should I serve with Beef Chow Fun?

This dish pairs wonderfully with a side of steamed rice or other stir-fried vegetables.

Conclusion

Beef Chow Fun with Chinese Broccoli is a delicious, savory stir-fry that brings the flavors of Cantonese cuisine right into your home. With tender beef, chewy rice noodles, and crisp vegetables, it’s a balanced and satisfying meal that’s sure to please. Whether you’re craving comfort food or looking to impress with homemade Asian cuisine, this dish is perfect for any occasion.