Name: Beef Chow Fun with Chinese Broccoli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Cantonese
Ingredients: 1 lb beef (sirloin or flank steak), thinly sliced; 2 tablespoons light soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon sugar; 1/4 cup chicken broth; 1 tablespoon sesame oil; 2 teaspoons vegetable oil; 12 oz fresh or dried wide rice noodles; 1/2 onion, thinly sliced; 2 cloves garlic, minced; 1-inch piece fresh ginger, thinly sliced; 2 green onions, sliced (white and green parts separated); 1 cup Chinese broccoli (gai lan), chopped; 1 cup bean sprouts

Description

Beef Chow Fun with Chinese Broccoli is a classic Cantonese stir-fry featuring tender beef, chewy rice noodles, and crisp Chinese broccoli, all tossed in a savory soy-based sauce. Easy to make and packed with bold flavors, this takeout-style dish is perfect for weeknight dinners or special occasions. It’s comforting, satisfying, and full of umami goodness.

Ingredients

1 lb beef (sirloin or flank steak), thinly sliced

2 tablespoons light soy sauce

1 tablespoon dark soy sauce

1 tablespoon sugar

1/4 cup chicken broth

1 tablespoon sesame oil

2 teaspoons vegetable oil

12 oz fresh or dried wide rice noodles

1/2 onion, thinly sliced

2 cloves garlic, minced

1-inch piece fresh ginger, thinly sliced

2 green onions, sliced (white and green parts separated)

1 cup Chinese broccoli (gai lan), chopped

1 cup bean sprouts

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Instructions

Prepare the noodles: Cook dried rice noodles according to package instructions or gently separate fresh noodles by hand.
Marinate the beef: Toss sliced beef with 1 tablespoon light soy sauce and 1 teaspoon sesame oil. Let sit for 10 minutes.
Make the sauce: Mix remaining soy sauces, sugar, and chicken broth in a small bowl. Set aside.
Cook the beef: Heat 1 teaspoon vegetable oil in a skillet or wok over medium-high heat. Stir-fry beef for 2–3 minutes until browned. Remove and set aside.
Cook aromatics: In the same pan, heat the remaining oil. Add garlic, ginger, onion, and the white part of the green onions. Sauté for 1–2 minutes.
Add noodles and sauce: Add noodles to the pan, pour in the sauce, and stir well to coat.
Combine and finish: Add Chinese broccoli, bean sprouts, and cooked beef. Stir-fry for another 2–3 minutes until vegetables are tender-crisp. Add the green parts of the green onions and toss to combine.
Serve hot.

Notes

Chinese broccoli substitute: Use bok choy, broccolini, or regular broccoli if needed.

Spice it up: Add chili oil or red pepper flakes for extra heat.

Vegetarian option: Swap beef with tofu or tempeh.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stir-Frying
Cuisine: Cantonese, Chinese

Nutrition

Calories: Approx. 400 kcal