Description
Beef Enchilada Bake is a hearty, cheesy casserole packed with bold Tex-Mex flavors. Made with layers of seasoned ground beef, enchilada sauce, corn tortillas, and gooey cheese, this easy bake is perfect for busy weeknights, meal prep, or feeding a hungry crowd. All the flavor of enchiladas, none of the rolling—just layer, bake, and enjoy!
Ingredients
1 lb ground beef
1 medium onion, diced
1 can (10 oz) enchilada sauce
8–10 corn tortillas
2 cups shredded cheddar cheese
1 can (4 oz) diced green chilies
1 cup sour cream (optional, for serving)
Taco seasoning, to taste
Olive oil or cooking spray
Instructions
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Cook the Beef: In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add diced onion, taco seasoning, and green chilies. Simmer for a few minutes until the onion softens.
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Preheat Oven: Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
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Assemble the Bake: Spread a thin layer of enchilada sauce at the bottom of the dish. Layer with tortillas, then half the beef mixture, and a layer of cheese. Repeat layers, finishing with a top layer of cheese.
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Bake: Cover with foil and bake for 20–25 minutes. Uncover and bake for another 10 minutes until bubbly and golden on top.
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Serve: Let cool slightly before slicing. Top with sour cream, guacamole, or chopped cilantro if desired.
Notes
Storage: Refrigerate leftovers in an airtight container for up to 4 days.
Freeze: Wrap tightly and freeze for up to 3 months.
Reheat: Bake at 350°F until warmed through—15–20 minutes from the fridge or 45–60 minutes from frozen (covered with foil).
Variations: Swap beef for turkey or plant-based meat, and mix in corn or black beans for extra texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course, Pasta
- Method: Baking
- Cuisine: Tex-Mex
