Name: Beef Fried Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 lb beef (strip, skirt, flank, or sirloin), thinly sliced; 2 tbsp soy sauce; 3 cups cold cooked rice; 2 eggs, scrambled; 1 cup frozen peas and carrots; 1 onion, diced; 2 cloves garlic, minced; 3 tbsp beef broth; 2 tbsp chicken broth; 2 tbsp hot sauce (optional); 3 green onions, sliced

This Beef Fried Rice is an easy-to-make, flavorful dish with tender beef, savory rice, fluffy eggs, and vegetables. It’s the perfect one-pan meal for using up leftover rice and making a quick, delicious dinner.

Why You’ll Love This Recipe

Quick & Convenient: A one-pan meal that’s ready in under 30 minutes.
Flavorful Beef: Tender beef and a rich sauce make this fried rice a cut above the rest.
Customizable: You can add any vegetables or protein you prefer to make it your own.

Ingredients

1 lb beef (strip, skirt, flank, or sirloin), thinly sliced
2 tbsp soy sauce
3 cups cold cooked rice
2 eggs, scrambled
1 cup frozen peas and carrots
1 onion, diced
2 cloves garlic, minced
3 tbsp beef broth
2 tbsp chicken broth
2 tbsp hot sauce (optional)
3 green onions, sliced

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

Tenderize Beef: Tenderize beef slices with a meat mallet. Toss with 2 tbsp of soy sauce and set aside.
Cook Beef: In a large skillet, cook beef for 3-4 minutes, then set aside. Deglaze with chicken broth and reduce.
Cook Vegetables: Sauté onions, garlic, and frozen peas/carrots until softened. Add cold rice and toss with the sauce.
Add Beef and Eggs: Stir in beef, scrambled eggs, and green onions. Toss to coat and heat through.

Servings and Timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Variations

Rice Options: Try brown rice or cauliflower rice for a healthier twist.
Other Proteins: Swap beef for chicken or shrimp for variety.

Storage/Reheating

Storage: Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Reheating: Reheat in the microwave or on the stove.

FAQs

1. Can I use fresh rice instead of leftover rice?

Cold, leftover rice works best as it keeps the fried rice crisp. Fresh rice can be used but should be spread out to cool for best results.

2. Can I use a different sauce?

Yes! You can add hoisin sauce, oyster sauce, or any other Asian sauce you prefer.

3. How do I avoid mushy fried rice?

Make sure to use cold rice and cook it quickly, tossing frequently.

4. Can I use frozen vegetables?

Yes, frozen peas and carrots work perfectly for this dish.

5. Can I make this spicy?

Yes, adding hot sauce will enhance the flavor, or you can add chili flakes for extra spice.

6. How do I tenderize the beef?

Use a meat mallet or back of a knife to gently pound the beef slices for a more tender texture.

7. Can I use another type of beef?

Any tender cut like flank steak or sirloin works well in this recipe.

8. Can I make this vegetarian?

Yes, replace beef with tofu or just add more vegetables.

9. How do I store leftovers?

Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.

10. Can I add more flavor?

Yes, try adding ginger, sesame oil, or a squeeze of lime for extra flavor.

Conclusion

Beef Fried Rice is a quick, tasty, and customizable dish that’s perfect for busy nights. With tender beef, vegetables, and savory flavors, it’s a meal the whole family will love!