Description
Beef Paprikash is a hearty Hungarian comfort dish that combines tender beef chunks with a rich, spiced paprika sauce. This flavorful, stew-like dish is perfect for colder weather and pairs wonderfully with egg noodles, rice, or mashed potatoes. The addition of sour cream and fresh dill enhances the experience, making it a delicious and comforting meal that will transport you to Eastern Europe.
Ingredients
For the Beef Paprikash:
2 lbs beef chuck roast, cubed
2 tbsp olive oil (or oil of choice)
Salt and pepper to taste
1 large yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
3 cloves garlic, minced
3 tbsp Hungarian sweet paprika
1 tsp dried oregano
1 tsp caraway seeds (optional)
1 can (14 oz) crushed tomatoes
2 cups beef broth
For Toppings:
Sour cream
Fresh dill or parsley for garnish
Instructions
-
Sear the Beef:
In a large Dutch oven, heat olive oil over medium-high heat. Season the beef with salt and pepper, then brown the meat in batches. Set the beef aside. -
Sauté the Vegetables:
In the same pot, sauté the chopped onion, bell peppers, and garlic until softened, about 5 minutes. -
Add the Spices:
Stir in the sweet paprika, oregano, and caraway seeds (if using). Cook for another minute to allow the spices to release their flavors. -
Simmer:
Return the beef to the pot, then add the crushed tomatoes and beef broth. Bring to a simmer, reduce the heat to low, and cover. Let it cook for 2 hours, or until the beef is tender and the sauce has thickened. -
Serve:
Serve over egg noodles, mashed potatoes, or rice. Top with a dollop of sour cream and fresh dill or parsley for garnish.
Notes
Different Cuts of Beef: Chuck roast is ideal for its flavor and tenderness, but you can use stew meat as a substitute.
Make it Spicy: Use hot paprika or a pinch of cayenne pepper to add heat.
Vegetarian Version: Swap the beef for mushrooms or tempeh for a plant-based alternative.
Creamier Version: Stir in extra sour cream at the end of cooking for a richer texture.
- Prep Time: 10 minutes
- Cook Time: 2 hours 15 minutes
- Category: Main Course, Stew
- Method: Braising
- Cuisine: Hungarian
