Description
Berries & Cream French Toast Casserole is the ultimate breakfast or brunch dish. Made with custard-soaked challah bread, creamy cream cheese filling, and fresh mixed berries, this easy-to-make, indulgent casserole is perfect for special occasions or a cozy weekend treat. Prep it ahead of time for a stress-free morning!
Ingredients
8 cups cubed stale challah bread (or brioche/sourdough)
8 oz cream cheese, softened
1 tsp vanilla extract
3 tbsp confectioners’ sugar
2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
6 large eggs
1 1/2 cups whole milk
3/4 cup heavy cream
1/3 cup brown sugar
1 tsp ground cinnamon
Pinch of salt
Instructions
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Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Layer the Bread and Cream Cheese: Layer the cubed bread in the dish. Add dollops of the cream cheese mixture and scatter mixed berries on top.
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Make the Custard: In a separate bowl, whisk together eggs, milk, cream, brown sugar, cinnamon, and salt until well combined.
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Soak the Bread: Pour the egg mixture evenly over the bread layers in the dish. Cover and refrigerate for 2-3 hours or overnight to let the bread soak up the custard.
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Bake: Bake for 45-50 minutes, or until the top is golden brown and the casserole is set in the center.
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Cool and Serve: Let the casserole cool slightly before serving. Garnish with extra berries or a dusting of powdered sugar.
Notes
Berry Substitutions: You can customize this casserole with your favorite berries. Try using only strawberries, blueberries, or a different berry combination.
Gluten-Free: Use gluten-free bread for a gluten-free version without sacrificing flavor.
Streusel Topping: Add a buttery streusel topping before baking for an extra layer of texture and flavor.
Make Ahead: Assemble the casserole the night before and bake it in the morning for an easy, no-fuss breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
