Description
Delicious and creamy berry swirl cheesecake bites with a graham cracker crust, perfect for individual servings.
Ingredients
- For the Crust:
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- For the Cheesecake Filling:
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- For the Berry Swirl:
- 1/2 cup mixed berries (strawberries, blueberries, or raspberries)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
Instructions
- Prepare the Berry Swirl: In a small saucepan, combine mixed berries, sugar, and lemon juice. Cook over medium heat for 5–7 minutes until berries soften and mixture thickens slightly. Strain through a fine mesh sieve for a smooth sauce, if desired. Set aside to cool.
- Preheat oven to 325°F (165°C) and line a 12-cup muffin tin with paper liners.
- In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until fully combined.
- Spoon about 1 tablespoon of the crust mixture into each muffin cup and press down firmly.
- Bake crusts for 5 minutes, then let cool.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Blend in vanilla extract and sour cream until fully incorporated.
- Spoon the cheesecake batter evenly over the cooled crusts, filling each about three-quarters full.
- Drizzle about 1/2 teaspoon of berry sauce on top of each cheesecake and swirl gently with a toothpick.
- Bake for 15–18 minutes, until centers are just set.
- Cool in the pan for 30 minutes, then refrigerate for at least 2 hours before serving.
Notes
- For a smoother berry swirl, make sure to strain the berry sauce.
- The cheesecake bites must be thoroughly chilled before serving for the best texture.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 210
