Description
A simple and decadent Chocolate Tiramisu dessert that layers creamy mascarpone, coffee-soaked ladyfingers, and rich chocolate.
Ingredients
- 1 cup heavy cream
- 1/2 cup mascarpone cheese
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed coffee, cooled
- 1 tablespoon coffee liqueur (optional)
- 1 package ladyfingers
- 2 tablespoons cocoa powder
- 4 oz dark chocolate, melted
Instructions
- In a mixing bowl, whip heavy cream until stiff peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold the whipped cream into the mascarpone mixture until fully combined.
- Mix the brewed coffee and coffee liqueur (if using) in a shallow dish.
- Quickly dip each ladyfinger into the coffee mixture and arrange a layer in a serving dish.
- Spread half of the mascarpone mixture over the soaked ladyfingers.
- Drizzle half of the melted dark chocolate over the mascarpone layer.
- Repeat with another layer of dipped ladyfingers, mascarpone mixture, and melted chocolate.
- Dust the top with cocoa powder.
- Refrigerate for at least 4 hours or overnight before serving.
Notes
- Ensure the coffee is cooled before soaking the ladyfingers to prevent them from getting too soggy.
- For a non-alcoholic version, omit the coffee liqueur.
- Use high-quality dark chocolate for the best flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
