Description

This Fruit Pizza is a refreshing and fun dessert perfect for summer gatherings, BBQs, and birthday parties. With a soft sugar cookie crust, creamy cream cheese frosting, and a vibrant assortment of fresh fruit, it’s a crowd-pleaser that’s as customizable as it is delicious. Whether you prefer strawberries, kiwi, or blueberries, this fruit pizza is a visually stunning treat that will be the star of any occasion.

Ingredients

1 batch of sugar cookie dough (see recipe for details)

1 package cream cheese (brick style, not spreadable)

¼ cup unsalted butter

1 ¼ cups powdered sugar

1 teaspoon vanilla extract

Fresh fruit (strawberries, kiwi, blueberries, grapes, or any of your favorites)

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Instructions

Preheat the oven to 350°F (175°C). Roll the sugar cookie dough and chill for 20 minutes.
Press dough into a 9–10-inch pizza pan or baking sheet.
Bake the dough for about 15-18 minutes, or until golden brown around the edges.
In a bowl, combine the cream cheese, butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Spread the cream cheese frosting over the cooled cookie crust.
Top with sliced fresh fruit in a colorful arrangement.
Chill in the refrigerator until ready to serve.

Notes

For a different twist, try using chocolate chip cookie dough for the crust.

You can make this dessert dairy-free by using dairy-free cream cheese and butter substitutes.

Drizzle with melted chocolate or honey for added sweetness.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Dessert, Breakfast, Brunch
Method: Baking
Cuisine: American