Name: Best Grilled Cheese Burrito
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 1 tablespoon olive oil; 1 onion, diced; 1 teaspoon salt and black pepper (adjust to taste); 1 teaspoon smoked paprika; 1 teaspoon dried oregano; 1/2 cup tomato sauce; 4 large flour tortillas; 3 tablespoons spicy mayo; 1 cup fried rice; 1 cup nacho cheese sauce; 1 cup sour cream; 1 cup tortilla chips

Why You’ll Love This Recipe

This Grilled Cheese Burrito brings together the best of comfort food and bold flavors. With savory seasoned ground beef, creamy cheese, and a crispy tortilla shell, every bite is a delightful combination of textures and tastes. The spicy mayo adds a tangy kick, while the nacho cheese sauce and sour cream provide a rich, indulgent touch. Whether you’re enjoying it for lunch, dinner, or a hearty snack, this burrito will leave you craving more!

Ingredients

For the Ground Beef:
1 lb ground beef
1 tablespoon olive oil
1 onion, diced
1 teaspoon salt and black pepper (adjust to taste)
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 cup tomato sauce

For the Assembly:
4 large flour tortillas
3 tablespoons spicy mayo
1 cup fried rice
1 cup nacho cheese sauce
1 cup sour cream
1 cup tortilla chips

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Best Grilled Cheese Burrito

Directions

Prepare the Ground Beef:
Heat olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 5 minutes until softened and translucent. Add the ground beef and cook until fully browned, breaking it up into small pieces as it cooks. Season with salt, smoked paprika, and oregano. Stir to combine, allowing the spices to bloom for about 1 minute. Pour in the tomato sauce, lower the heat, and let it simmer for 5 minutes, allowing the flavors to meld.
Assemble the Burrito:
Lay each flour tortilla flat on a clean surface. Spread 1 tablespoon of spicy mayo down the center of each tortilla. Add a spoonful of fried rice, followed by a drizzle of nacho cheese sauce. Top with a dollop of sour cream and a sprinkle of crispy tortilla chips. Add a generous portion of the seasoned ground beef.
Roll and Grill the Burritos:
Fold in the sides of the tortilla and roll it up tightly from the bottom to secure the filling. Heat a non-stick skillet or griddle over medium heat. If desired, sprinkle shredded Mexican cheese blend onto the hot surface. Place the burrito seam-side down on top of the cheese and grill for 2-3 minutes per side, until the cheese forms a crispy, golden crust.
Serve:
Serve the burritos hot with extra spicy mayo on the side for dipping.

Servings and Timing

Servings: 4 large burritos
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Variations

Vegetarian Version: Substitute the ground beef with black beans or sautéed vegetables like bell peppers and zucchini for a lighter, vegetarian option.
Spicy Kick: Add sliced jalapeños or hot sauce to the inside of the burrito for extra heat.
Different Cheese: Swap the nacho cheese sauce with shredded cheddar or a blend of cheeses for a different cheesy experience.
Add Avocado: For a creamy touch, add slices of ripe avocado inside the burrito before rolling it up.

Storage/Reheating

Storage: Leftover burritos can be stored in an airtight container in the refrigerator for up to 2 days.
Freezing: To freeze, wrap each burrito tightly in foil and place them in a freezer-safe bag. They can be stored for up to 3 months.
Reheating: To reheat, wrap the burrito in foil and bake at 350°F (175°C) for 15-20 minutes or until heated through. You can also reheat it on a skillet to crisp the tortilla.

FAQs

1. Can I make this burrito without ground beef?

Yes, you can use ground chicken, turkey, or even plant-based meat alternatives for a different protein.

2. Can I use a different type of tortilla?

Yes, you can use whole wheat, corn, or gluten-free tortillas as a substitute for flour tortillas.

3. What kind of rice should I use for the fried rice?

You can use any type of rice you like, but leftover rice or short-grain rice works best for fried rice.

4. Can I make this recipe ahead of time?

Yes, you can prepare the filling and rice in advance. When ready to serve, simply assemble and grill the burritos.

5. How do I keep the burrito from falling apart when grilling?

Make sure to roll the burrito tightly and securely, and grill seam-side down first to help seal it.

6. Can I make this recipe spicier?

Yes, add extra spicy mayo, jalapeños, or hot sauce to increase the heat.

7. Can I use regular mayonnaise instead of spicy mayo?

Yes, you can substitute regular mayo, but spicy mayo adds a nice kick. You can also make your own by mixing mayo with sriracha or hot sauce.

8. Can I freeze the burritos before grilling them?

Yes, you can freeze the assembled burritos before grilling. Just make sure to wrap them tightly and reheat in the oven when ready.

9. Can I use tortilla chips for crunch if I don’t have crispy tortilla strips?

Yes, crushed tortilla chips work perfectly as a crunchy element inside the burrito.

10. What can I serve with these burritos?

These burritos are great on their own, but you can pair them with a side of guacamole, salsa, or a fresh salad for added freshness.

Conclusion

The Best Grilled Cheese Burrito is a crave-worthy Tex-Mex delight, offering the perfect combination of crispy tortillas, seasoned beef, cheesy rice, and spicy mayo. Whether you’re looking for a quick dinner or something to impress your friends, these burritos are sure to become a favorite. With endless customization options, you can tweak the recipe to suit your tastes and enjoy it your way every time!