Description
“Try the Best Grilled Cheese Burrito, a savory Tex-Mex fusion filled with seasoned ground beef, cheesy fried rice, spicy mayo, and nacho cheese sauce. Grilled to golden perfection, this flavorful burrito is perfect for any occasion!”
Ingredients
For the Ground Beef:
1 lb ground beef
1 tablespoon olive oil
1 onion, diced
1 teaspoon salt and black pepper (adjust to taste)
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 cup tomato sauce
For the Assembly:
4 large flour tortillas
3 tablespoons spicy mayo
1 cup fried rice
1 cup nacho cheese sauce
1 cup sour cream
1 cup tortilla chips
Instructions
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Prepare the Ground Beef: Heat olive oil in a large skillet over medium heat. Add diced onion and sauté for 5 minutes. Add ground beef and cook until browned. Season with salt, smoked paprika, and oregano. Stir in tomato sauce, lower heat, and simmer for 5 minutes.
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Assemble the Burrito: Lay each tortilla flat. Spread spicy mayo in the center, then add fried rice, nacho cheese sauce, sour cream, and crushed tortilla chips. Top with seasoned ground beef.
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Roll and Grill the Burritos: Fold in the sides and roll tightly. Grill on a medium heat skillet, seam-side down, for 2-3 minutes per side until golden and crispy.
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Serve: Serve the burritos hot with extra spicy mayo for dipping.
Notes
Vegetarian Option: Replace ground beef with black beans or sautéed veggies.
Spicy Kick: Add sliced jalapeños or hot sauce for more heat.
Different Cheese: Swap nacho cheese for shredded cheddar or cheese blends.
Add Avocado: Add slices of ripe avocado for creaminess.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course, Tex-Mex
- Method: Grilling, Stovetop Cooking
- Cuisine: Tex-Mex, American
